Latest Articles

The World Is on the Menu: How Global Flavor Trends Are Reshaping F&B Manufacturing in 2026

The era of "safe" flavors is over. Vanilla — in every sense of the word — no longer moves product off shelves. Across retail, foodservice, and DTC,…
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Flavor & Texture Innovation: What’s Driving 2026 Food and Beverage Trends

In 2026, the way consumers experience food and drink is shifting beyond simple flavor profiles to embrace nuance, complexity and multi-sensory…
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Ingredient Spotlight: Adaptogens in 2025

Adaptogens are emerging as one of the most influential functional ingredients of 2025. From ashwagandha to reishi, these botanicals are reshaping the…
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Events

Symrise & Infusd Nutrition at Future Food-Tech 2026

Symrise, in collaboration with Infusd Nutrition, will be attending Future…

Symrise and Giraffe Foods at Restaurants Canada Show 2026

Symrise and Giraffe Foods will be attending the Restaurants Canada Show 2026 at …