2017 Restaurant Menu Trends
American menu development relies on the evolution of trends. While we may roll our eyes at Starbucks' Unicorn Frappuccino, or any "next trending ingredient" for that matter, trends... more »
Latest Articles
From ice cream to beer: why everything is being flavoured with fried chicken
The fast food favourite has emerged as an oddball food trend over the last few years, much to the delight of enthusiastic chicken heads The world of fried chicken has included... more »
Exploring the Craft Revolution in the Beverage Category
By Kate Schlientz, IntoxiKate.com Chefs, restaurateurs, and mixologists have boots to the ground, and with a close eye on the consumer pulse, can quickly introduce and navigate... more »
Meat snacks clock faster growth than potato chips
Meat snacks are the third biggest category of salty snacks in the US and also the fastest-growing sub-segment, according to Mintel. Sales of meat snacks - such as jerky, pork... more »
Coffee in Chocolate-Dipped Ice Cream Cones May Be the Best Idea Ever
No doubt about it. People do a lot of crazy things with lattes. They put them in avocados and carrots. They make them with activated charcoal and live blue algae. But a cafe in... more »
This Squid Ice Cream Cone Is a Lot to Process
An ice cream shop in Auckland, New Zealand is taking the burgeoning goth dessert trend to new heightsby serving a giant chocolate-dipped cone with a mantle and menacing tentacles... more »
Is Ube the New Matcha?
A weeklong series dedicated to exploring everything that's happening in the world of ice cream right now. The ice cream that's swirling out of the soft-serve machine at the wildly... more »
All-Cheetos Restaurant Pops Up in NYC Next Week
Alert to all the stoners: A restaurant with Cheetos in all the menu items is popping up in Tribeca next week - with a menu created by spiky-haired TV chef Anne Burrell. The Spotted... more »
Millennial Food Expert Eve Turow Paul Explores the Truth Behind Obsessions, Trends and Flavors
This year at South by Southwest (SXSW) 2017, the Symrise team attended a panel titled #FoodPorn or Bust: The Socialization of Food. One of the speakers on the Panel was Millennial... more »
Icy, Sweet and Instagram-Ready: Designed for Social Media
But the point of lining up for a limited-edition treat like Taiyaki's taro slush unicorn float may be followers, not flavors. Some of these treats are delicious, some are perfectly... more »
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
06/22/2017
The Best of the 2016-17 Fancy Food Show Trends Are Here
The Summer Fancy Food Show is back for another 3 days of exciting and cutting...
05/16/2017
New York's Star Chefs Dish on Innovation and Inspiration
Innovation & Inspiration: Symrise’s 2017 New York Rising Stars Roundtable...
