Latest Articles

Dig Your Face Into These Trendy Dirty Drinks

If you love munching on "dirty buns" - those chocolate dusted desserts prompting long queues at Bad Farmers Our Bakery, your local 7-Eleven, and seemingly everywhere in between -...  more »

Charting a growth course for chewy candy

No matter whos enjoying it, chewy candy serves as the perfect vehicle for flavor and fun. And Morinaga America, maker of HI-CHEW fruit chews, understands that well, as Brand...  more »

Video: Tracking the Top Flavor Trends of 2018

Symrise NA recently released our 2018+ Symrise Top Trends report for North America. This year, we have 10 trends spanning beverage, savory and sweet. We have included a "genealogy"...  more »

The Next Big Hybrid Foods

The cronut craze started it all: this croissant/donut hybrid created by the pastry masterminds at Dominique Ansel in New York City had people lining up for blocks to get a taste....  more »

Key Elements of Successful Craft Products

There's no doubt that 'craft' is booming in the food and beverage world. Here at Symrise, we launched an initiative around this to understand the meaning of craft for millennial...  more »

Chili Chocolate Chip Is Top Choice at UMass Ice Cream Competition

The winning flavor in this year's UMass Amherst student ice-cream competition is chili chocolate chip, as selected by judges in the fourth annual food-science event held on campus...  more »

04/27/2018

Beyond the Plate

Tags: Restaurants, Food TrendsSource: Eater

Demand for Edible Flowers Across D.C. Just Keeps Growing

Edible flowers and microgreens are appearing in more dishes and drinks throughout the area these days, cropping up everywhere from Michelin-starred restaurants such as Barmini to...  more »

US Pecan Growers Seek To Break Out Of The Pie Shell

The Fort Worth, Texas-based American Pecan Council, formed in the wake of a new federal marketing order that allows the industry to band together and assess fees for research and...  more »

Innovation: What's Driving Today's Food-Truck Movement

When the food-truck trend raced out of the gates back in 2010 and 2011, several factors contributed to its success. One was the trendiness; customers nationwide were clamoring for...  more »

Martina wows diners with flavors of Argentina and Italy in south Minneapolis

The meal started with pancakes, although they were no ordinary flapjacks. Martina chef/co-owner Daniel del Prado fashioned them from almond flour, a gluten-free alternative that...  more »

Clothes aren't the only thing that go out of style. Food trends move up and down regularly.

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02/01/2018
Innovation and Trends from the 2018 Winter Fancy Food Show

By Ian Thurston, Symrise Senior Marketing Communication Manager The 2018 Winter...

12/25/2017
Happy Holidays from Symrise! See you in 2018!

Thank you for reading and sharing in-sight in 2017! We're taking a holiday...