Latest Articles

Kids' Food Needs, Wants and Expectations All Influence Purchases

Kids’ food choices vary widely – not only according to their tastes and moods, but also by time of day, snacking occasion, and a range of other interrelated factors. The things...  more »

2017 NPD trends: High protein and vegetable innovation

Last week, over 7,400 companies from 107 countries exhibited at Anuga 2017 in Cologne, with a strong focus on new products and innovations. High protein platforms featured strongly...  more »

Chefs bring the heat with even more spicy dishes

Some like it hot and some don't, but diners who like to eat spicy food are in luck, as piquant dishes are heating up more restaurant menus. According to the latest research from...  more »

10/11/2017

Sweet Talk

Tags: Confectionery, Food TrendsSource: www.tbo.com

The magic behind handcrafted marshmallows, another artisanal food trend

Nathan and Jenn Clark are wild for marshmallows. Not the perfectly shaped grocery store blobs that last a lifetime, but the real, handcrafted deal. Like doughnuts and macarons...  more »

Fermented Hot Sauce Is Definitely Having a Moment

Tang is in. Not the orange drink from the '60s, but the funky flavor that defines fermented foods like kefir, kimchi-and now hot sauce. Chef Dan Kluger of New York's Loring Place...  more »

An Exclusive Look into the Most Innovative 2017 Fancy Food Show Trends

Every year, the Symrise Marketing team attends the Winter and Summer Fancy Food Shows to understand what trends are new and emerging within the food and beverage industry. After...  more »

10/05/2017

Beyond the Plate

Tags: Chefs, Culinary, Food TrendsSource: Symrise

Inspired in Denver: Chefs Weigh in on Collaboration and Community

The night before the 2017 StarChefs Colorado Rising Stars Awards Ceremony took place, Symrise hosted a private roundtable discussion featuring some of Colorado's most prominent...  more »

How the Garbage Plate Became a Western New York Icon

A crooked icon of the Virgin and child watches over the kitchen, and off to the side, pillowy hot dog buns sit in thin plastic bags. Construction-site-sized trash cans are...  more »

Is This The New Fall Food Trend Replacing Pumpkin Spice?

Not so fast, says Jenna Layden, a member of the Whole Foods product development team. While we are in a pumpkin spice-saturated market, we aren't seeing the flavor's swan song. She...  more »

Culinary Chronicles: Edible Insects – The Rise of American Entomophagy

By Chef Matthew O'Connell In years past, you went to the ballpark with your family and grabbed a few hot dogs, some peanuts and cracker jacks. Options were limited. While these...  more »

Clothes aren't the only thing that go out of style. Food trends move up and down regularly.

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Events

06/22/2017
The Best of the 2016-17 Fancy Food Show Trends Are Here

The Summer Fancy Food Show is back for another 3 days of exciting and cutting...

05/16/2017
New York's Star Chefs Dish on Innovation and Inspiration

Innovation & Inspiration: Symrise’s 2017 New York Rising Stars Roundtable...