[Webinar] North American Top Flavor Trends for 2021
The past year has influenced the future of the food and beverage industry. In response to COVID-19, consumers craved comfort and became hyper aware of their health.Join Symrise... more »
Latest Articles
Putting Biotics to Work in Dairy
Probiotic literally means “for life,” and for good reason, Springfield Creamery explains on its website. “These living microbial superstars stimulate the immune system and improve... more »
How Will Covid Shape Food and Drink Trends in 2021?
This time last year, few could have predicted a virus would wreak such havoc worldwide. In its wake, the grocery sector has endured challenges that would have seemed preposterous... more »
Today’s Consumers are Shifting to New Eating Behaviors
You don’t have to be an expert in, well anything, to know 2020 was a year like no other. Words like “unprecedented” were heard on a daily basis. Families and loved ones were kept... more »
Sweets and Snacks Innovation Bolstered by Sustainability Storytelling, says Innova Market Insights
Provenance, sustainable sourcing and packaging are among the stand-out themes spotlighted by Innova Market Insights for the sweets and snacks categories. [continue...] more »
Pizza, Soy Sauce, and Superfruits Are Food Trends to Watch
In a year that starts with so much uncertainty, the idea of making predictions about the food and beverage industry feels like a dice roll at best. [more...] more »
5 Trends Fueling Food and Beverage Innovation in 2021
Consumers will pick up their pursuit of immunity boosts, new plant-based options, global flavors and tech-enhanced foods after a tough year. [more...] more »
4 Alternative Protein Trends to Watch in 2021
It is highly probable your children will be vegans eating a Christmas ham Dec. 25, 2050. Alternative proteins will be the norm very soon and we might look back at this decade as... more »
Evocore: A Flavor Encapsulation Solution by Symrise
Great taste is the most important repurchase driver within the dynamic food and beverage market. Flavor encapsulation enables your brands to protect great taste with liquid... more »
Chef Spotlight: Jessica Tom on her Cooking Philosophy and Food Network Stardom
Jessica Tom has loved the culinary arts, since, well, almost forever. Born to “a NYC family obsessed with food,” she started cooking – and reading cookbooks – at a young age.... more »
Clothes aren't the only thing that go out of style. Food trends move up and down regularly.
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Events
11/30/2020
[Webinar] Key Opportunities & How to Succeed in a Plant-based World
As consumers steer away from animal products, plant-based alternatives conquer...
10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020
World Food Day is calling for global solidarity to help all populations, and...
