Latest Articles

Brats, BBQ and Baja tacos: Here's each state's most iconic dish

From fish tacos in California to bratwurst in Wisconsin gets bratwurst and barbecue in Missouri, here's a look at the food that represents each state, according to Flavored Nation....  more »

Plant-Based, Savory Options Next Big Yogurt Trend?

Blue Hill Yogurt, a brand that sprang out of the Blue Hill Restaurant in New York City, offers vegetable-based yogurts in carrot, sweet potato, beet, butternut squash, tomato and...  more »

12/12/2017

Sweet Talk

Tags: Chocolate, Food TrendsSource: Symrise

Sugar Trends in Chocolate Making at the 2017 StarChefs ICC

Valrhona, one of the world’s leading producers of chocolate, has been operating out of the small village of Tain L’Hermitage, France, since 1922. Because of its quality chocolate...  more »

Flavor of the Week: Ingredients that made menu moves in 2017

Take a look at popular flavors of the year, from chermoula to lychee This year brought a variety of trending ingredients and spices to the table, from chermoula to lychee to ghost...  more »

12/11/2017

Sweet Talk

Tags: Ice Cream, Food Trends, Ice creamSource: Parade

Rolled Ice Cream: The Prettiest Dessert of 2017

Rolled ice cream was a popular treat in Thailand before making its way through Southeast Asia, eventually landing in New York and the rest of the U.S. It looks more like burritos...  more »

12/08/2017

Sweet Talk

Tags: Food Trends, Dessert, dessertSource: Food And Wine

These Will Be the Biggest Dessert Trends of 2018, According to the Founder of Milk Bar

Christina Tosi talks to Food & Wine about her secret weapon in the kitchen and the future of Milk Bar. [more...] more »

Emerging Trends: The Artisanal Donut Obsession

At the 1934 World’s Fair in Chicago, donuts weren’t just one of the countless snacks offered to those in attendance—they were billed as “The Hit Food of the Century of Progress.”...  more »

NRA's hot trend predictions for 2018

In its annual Whats Hot survey, the NRA asks members of the American Culinary Federation to rank a long list of items as either a hot trend, yesterdays news or perennial favorites....  more »

Yellow, black and red: Adding color as well as flavor to dishes

The addition of feta cheese and tzatziki to a basic burger gives it a Greek slant, just as topping the burger with kimchi addresses the interest in Korean cuisine. This fundamental...  more »

Chefs Discuss the Los Angeles Dining Landscape at the Symrise-Star Chefs Roundtable

This is article two of a two-part installation from the Symrise-Star Chefs LA Roundtable. When a quartet of rising-star chefs gathered at a roundtable discussion in Los Angeles...  more »

Clothes aren't the only thing that go out of style. Food trends move up and down regularly.

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Events

11/14/2017
Talking Food Culture and Creativity at the Symrise-Starchefs ICC 2017 RoundTable

Between the six chefs, restaurateurs and bartenders at Symrise’s private...

10/31/2017
The Top 7 Trends at the 2017 StarChefs International Chef Congress

At the 2017 StarChefs International Chef Congress (ICC), held Oct. 22 to 24 at...