Frozen Food Consumption and the Influence of COVID-19
At the beginning of the COVID-19 pandemic, grocery sales rose across almost all categories due to stockpiling and panic shopping. Frozen foods sales increased dramatically as... more »
Latest Articles
Trend alert: Dallas-area ice cream shops doing (more) science-like experiments on sweets
If rolled ice cream was North Texas' buzziest food trend last year, 2018 is poised to be the year liquid nitrogen ice cream takes the title. Two new shops specializing in ice cream... more »
Why an Ancient Frozen Japanese Specialty Is America's Hottest Dessert
Even in the last days of this particularly dreary New York winter, the dish that seems to be on every table at Manhattan's Lobster Club is a towering ice sculpture designed by... more »
Indulgent Frozen Chocolate Pizzas - The Chicago Town Dessert Treat Pizza Features an Array of Treats
The frozen pizza is the quintessential meal for college students and those looking for a fast meal, but the Chicago Town Dessert Treat Pizza looks to help change perceptions. A... more »
Consumer Trends: Healthier Frozen Treats On the Rise
(PRNewswire) - Considering that 90 percent of all U.S. households purchase frozen desserts, the consumption of these products is as American as apple pie-flavored ice cream.... more »
Stiff Competition in the Frozen Aisle - Part 3: Market Insights
The frozen aisle is facing stiff competition from many areas in the supermarket. More specifically, frozen entrées are vying with more and more options for consumers’ attention,... more »
Stiff Competition in the Frozen Aisle: QSR Inspiration (Pt. 2 of a 3 Symrise Series)
Part 2 of a 3 part Symrise Series Where do frozen entrées in the frozen food aisle find inspiration? These days there are a number of sources that inspire and guide flavor... more »
Kellogg NPD: Mess-free frozen breakfasts target morning rush
Kellogg's new frozen breakfast products are mess-free, on-the-go options that will attract today's busy consumer, an analyst says. The cereal and snack titan has launched a flurry... more »
Stiff Competition in the Frozen Aisle
Market Drivers & Trends Part 1 of a 3 part Symrise Series. The frozen aisle is facing stiff competition from many areas in the supermarket. More specifically, frozen entrées are... more »
Biscuit or Croissant? Marie Callender's Adds Breakfast Sandwiches to Its Frozen-Food Lineup
Fast food doesn't get much faster than a frozen meal, straight from your freezer. On a recent stroll through the frozen-food section at the grocery store, I spotted new breakfast... more »
There is real action happening in the frozen food aisle of your grocery store.
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11/30/2020
[Webinar] Key Opportunities & How to Succeed in a Plant-based World
As consumers steer away from animal products, plant-based alternatives conquer...
10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020
World Food Day is calling for global solidarity to help all populations, and...
