Latest Articles

10/22/2020

Sweet Talk

Tags: Confectionery, Health FoodsSource: Thrillist

All the Vegan-Friendly Halloween-Themed Candy You Should Know About

There’s no question that Halloween is going to be  different this year, with some states recommending a ban on door to door trick-or-treating altogether, while others are leaving...  more »

The Buzz on Honey: Celebrating National Honey Month

As summer turns to fall, pumpkin isn’t the only ingredient making its way into a variety of food and beverage products. Honey is also buzzing, with September being National Honey...  more »

Immunity Claims Proliferate in New Product Launches

Products carrying an immunity claim, already on the rise before the coronavirus (COVID-19) pandemic, have continued picking up steam. [more...] more »

Healthy Food on the Menu as Coronavirus Improves Eating Habits

Even as millions of people around the world have become ill from the coronavirus, the pandemic has simultaneously acted as a catalyst to encourage more consumers to eat healthier,...  more »

Hard Kombucha: Could It Be the Spiked Seltzer of Summer 2020?

Fermented foods and low ABV drinks were two of the biggest food trends of the late 2010s. Kombucha, a drink made by fermenting tea and sugar with bacteria and yeast for about seven...  more »

Brain Health: The Next Big Trend in Functional Beverages?

"I think the future is from the neck up. To be dramatic, I think its the next step in human evolution, and were at the forefront of that,"Miller told FoodNavigator-USA. "I dont...  more »

Slideshow: Health and Wellness Bar Innovation

During the last year, consumers have continued to seek out bars delivering on nutrition. Dollar sales in the nutritional/intrinsic health value bars segment climbed 5% to...  more »

Capitalising on 'Foods with a Function' and the Role of Probiotics

Perhaps, not surprisingly, the industry has been quick to respond and in the past three decades a proliferation of foods, purporting to offer a beneficial functional role, have...  more »

Flavor Meets Function

Whether its a smoothie, fresh-pressed juice, or coffee or tea, a breakfast beverage can do more just than hydrate. And consumers are increasingly looking for functional beverages...  more »

Sausage is Latest Trend in Plant Based 'Meats'

Sausage might be the perfect vehicle for chains looking to add vegan meat substitutes to their menus, and more restaurants are embracing them to use as breakfast meat and pizza...  more »

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11/30/2020
[Webinar] Key Opportunities & How to Succeed in a Plant-based World

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10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020

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