Latest Articles

Healthy Food on the Menu as Coronavirus Improves Eating Habits

Even as millions of people around the world have become ill from the coronavirus, the pandemic has simultaneously acted as a catalyst to encourage more consumers to eat healthier,...  more »

Hard Kombucha: Could It Be the Spiked Seltzer of Summer 2020?

Fermented foods and low ABV drinks were two of the biggest food trends of the late 2010s. Kombucha, a drink made by fermenting tea and sugar with bacteria and yeast for about seven...  more »

Brain Health: The Next Big Trend in Functional Beverages?

"I think the future is from the neck up. To be dramatic, I think its the next step in human evolution, and were at the forefront of that,"Miller told FoodNavigator-USA. "I dont...  more »

Slideshow: Health and Wellness Bar Innovation

During the last year, consumers have continued to seek out bars delivering on nutrition. Dollar sales in the nutritional/intrinsic health value bars segment climbed 5% to...  more »

Capitalising on 'Foods with a Function' and the Role of Probiotics

Perhaps, not surprisingly, the industry has been quick to respond and in the past three decades a proliferation of foods, purporting to offer a beneficial functional role, have...  more »

Flavor Meets Function

Whether its a smoothie, fresh-pressed juice, or coffee or tea, a breakfast beverage can do more just than hydrate. And consumers are increasingly looking for functional beverages...  more »

Sausage is Latest Trend in Plant Based 'Meats'

Sausage might be the perfect vehicle for chains looking to add vegan meat substitutes to their menus, and more restaurants are embracing them to use as breakfast meat and pizza...  more »

Kids Have Different Snack Time Goals Than Their Parents

Snack time has become a negotiation between children and their parents’ conflicting wants and needs. Between the ages of 6 and 12 years old, kids have two snack time goals: flavor...  more »

Powdered Beverages Embrace Hydration

The hydration-focused powdered sports drink mix category has been experiencing a renaissance as independent brands offer consumers clean label credentials with clinical testing to...  more »

To Attract Health-Conscious Consumers, Brewers Focus on Functional Ingredients

You wouldn't ordinarily expect to find these ingredients listed on a beer label, but increasingly brewing companies are pushing more "functional" offerings as they look to appeal...  more »

Health requires healthy food.

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Events

06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19

As we enter a re-opening phase in the wake of COVID-19, we also enter a new...

04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...