Latest Articles

Plant Based Charcuterie Is The Hottest Trend For The Vegan Crowd

With ‘plant-based’, ‘at-home-dining’, ‘comfort foods’ and ‘charcuterie/grazing boards’ making their way on to so many “top trends in food” lists for this year, it makes perfect...  more »

10/22/2020

Sweet Talk

Tags: Confectionery, Health FoodsSource: Thrillist

All the Vegan-Friendly Halloween-Themed Candy You Should Know About

There’s no question that Halloween is going to be  different this year, with some states recommending a ban on door to door trick-or-treating altogether, while others are leaving...  more »

The Buzz on Honey: Celebrating National Honey Month

As summer turns to fall, pumpkin isn’t the only ingredient making its way into a variety of food and beverage products. Honey is also buzzing, with September being National Honey...  more »

Immunity Claims Proliferate in New Product Launches

Products carrying an immunity claim, already on the rise before the coronavirus (COVID-19) pandemic, have continued picking up steam. [more...] more »

Healthy Food on the Menu as Coronavirus Improves Eating Habits

Even as millions of people around the world have become ill from the coronavirus, the pandemic has simultaneously acted as a catalyst to encourage more consumers to eat healthier,...  more »

Hard Kombucha: Could It Be the Spiked Seltzer of Summer 2020?

Fermented foods and low ABV drinks were two of the biggest food trends of the late 2010s. Kombucha, a drink made by fermenting tea and sugar with bacteria and yeast for about seven...  more »

Brain Health: The Next Big Trend in Functional Beverages?

"I think the future is from the neck up. To be dramatic, I think its the next step in human evolution, and were at the forefront of that,"Miller told FoodNavigator-USA. "I dont...  more »

Slideshow: Health and Wellness Bar Innovation

During the last year, consumers have continued to seek out bars delivering on nutrition. Dollar sales in the nutritional/intrinsic health value bars segment climbed 5% to...  more »

Capitalising on 'Foods with a Function' and the Role of Probiotics

Perhaps, not surprisingly, the industry has been quick to respond and in the past three decades a proliferation of foods, purporting to offer a beneficial functional role, have...  more »

Flavor Meets Function

Whether its a smoothie, fresh-pressed juice, or coffee or tea, a breakfast beverage can do more just than hydrate. And consumers are increasingly looking for functional beverages...  more »

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11/30/2020
[Webinar] Key Opportunities & How to Succeed in a Plant-based World

As consumers steer away from animal products, plant-based alternatives conquer...

10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020

World Food Day is calling for global solidarity to help all populations, and...