Top Mexican Food Trends for 2021
Many families constantly search for meal inspiration, and one of the best ways is to look toward trendy tastes for new options to add to the menu. [continue...] more »
Latest Articles
How Birria Became America's Hottest Taco Trend in 2020
InIn 2005, two Mexican-American teenagers from LA met at the fair in Coatzingo, Puebla, during Semana Santa, or Holy Week, a time when countless Mexican-American families head back... more »
Follow A Foodie: The Taco Chronicles
Part of the pleasure of writing about food and drink is the prep. It’s been years since I made my last mole - the classic Oaxacan dish made with chocolate and warming spices. [more... more »
Playful Escapism: The Global Flavor Trend of Emotional Discovery
Millennials and Gen Z escape to foreign lands with the exploration of global flavors. From African to Mexican, consumers are seeking out ethnic cuisines in their most authentic... more »
Sabor in America: Latino Influence on Mainstream America
With over 55.4 million people, Latinos make up 17.4% of the US population. The share of the Hispanic population in the U.S. is on a steady increase, projected to reach 30% by 2045... more »
Discussing Next-Generation Mexican-American Cuisine with Jonathan Zaragoza at StarChefs ICC
“Next-generation immigrant cuisine is the reason to dine out in America today,” said Starchefs’ Eddie Gonzalez in the Trends Report video at StarChefs International Chefs Congress... more »
Puerto Rican Street Food Lands in Reading Terminal Market This Week
Chef Luis Liceaga opens his Puerto Rican street food stall at Phillys original food hall, Reading Terminal Market, on Thursday, July 12. Liceaga, who grew up in San Juan, is... more »
LA's Most Remarkable Brazilian Restaurant Serves Traditional Lunch Plates Instead of Grilled Meats
One of the South Bays most popular Brazilian restaurants, Panelas, has expanded into a much larger space. And its not popular because they serve churraso, or Brazilian barbecue,... more »
Next fast food trend is probably coming from Latin America
The next big food franchise will come out of Latin America, experts have claimed, with a number of chains eyeing up global dominance in the next few years. Peruvian sanguches,... more »
Balancing authenticity and innovation
KANSAS CITY Regional street foods are playing a more influential role on restaurant menus. Such chains as The Cheesecake Factory, and others known for featuring international... more »
Hispanic culture is finding its way into America.
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11/30/2020
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As consumers steer away from animal products, plant-based alternatives conquer...
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World Food Day is calling for global solidarity to help all populations, and...
