Carol McBride, Category Director, Sweet Business Unit North America, announced that Symrise NA has opened their newly expanded and redesigned Food & Dairy Applications Lab for... more »
Symrise has upgraded its sweet laboratory in New Jersey, which will develop new prototypes and concepts for the sweet goods category and for dairy applications. The expanded and... more »
The health benefit of fibre consumption is well documented. Dietary fibre has a positive impact on gastrointestinal health and reduces the risk of non-communicable diseases such as... more »
Tofu 2.0. These were among concepts featured during a presentation at the Winter Fancy Food Show in San Francisco celebrating big ideas in food. The specialty food industry has... more »
Fresh takes on milk, butter and cheese abound, according to a recent report from market research firm Packaged Facts. At the same time plant protein trends are very much... more »
Food developers love thinking about what "it" flavor is going to pop this year, or which vegetable will replace kale and cauliflower. But there are generally bigger, longer-term... more »
Trend Perspectives with Cynthia Maxwell What trends will we experience as we roll into 2019? After much investigating across many categories here is a glimpse into some big ones! ... more »
Donut category leaders made moves in 2018 designed to stay in those positions. At retail, Hostess Brands, L.L.C., Kansas City, launched Jumbo Donettes as part of its breakfast... more »
Some foods just belong with one another. Consumers have been putting them together for years. Cheese and crackers. Pretzels and dips. And more recently, avocados and toast. Today,... more »
Soon after fairlife L.L.C., Chicago, introduced fairlife Yup!, a line of single-serve flavored milk lower in sugar and higher in protein than traditional flavored milk, in a test... more »
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By Ian Thurston, Symrise Senior Marketing Communication Manager The 2018 Winter...
