Top Three No-and-Low Beverage Trends for 2020
As consumers’ thirst for zero and low-alcoholic beverages continues to grow, beverage manufacturers are creating innovative, new products that satisfy the market while appealing to... more »
Latest Articles
America's Favorite Flavor for National Ice Cream Month
In anticipation of July being National Ice Cream Month, we're sharing the results of our 'Symrise North America's Ice Cream Flavor Madness 2020' to spark inspiration for ice cream... more »
Summer Inspiration Series: Create a Category
Let’s talk about creating a new category. This is not just a new formulation, such as high-protein ice cream, nor is it as simple as new packaging, such as yogurt in a pouch. Think... more »
Seize Your Opportunity for Naturalness with Natural x Flavorings Especially for Organic Foods and Drinks
Consumers are increasingly looking for more natural foods and drinks with clean labels and store-cupboard ingredients. At the same time, they would like to enjoy great taste,... more »
This Bartender Wants to Lower Your Cocktail's Carbon Footprint
Ideally, I'd love to grab a drink in-person with Claire Sprouse, the owner and mastermind behind Hunky Dory in Crown Heights, Brooklyn. But with the pandemic, neither one of us is... more »
What's Hitting The Shelves? New Beverages For May
Hard seltzers are out in force as the US and UK look forward to summer: while functional coffee and boxed cold brew tea are among the other innovations hitting shelves around the... more »
10 Opportunity Areas for CPG and Retailers in a COVID-19 World
The COVID-19 pandemic will change society for years to come, with new patterns emerging in areas ranging from how we work to what we eat. While it’s still too early to know the... more »
COVID-19: The Alcohol Industry Needs to Think Creatively
Executives should respond to the immediate emergency, then renew and scale operations to help drive the return to growth once the peak of the crisis has passed, writes Accenture's... more »
A Sneak Peek at the Summer 2020 Ice Cream Season; It’s Time to Start Planning for 2021
Ice cream is in demand. While many scoop shops and street vendors remain closed because of quarantine orders, retail and online---yes, online—sales of ice cream are breaking... more »
Exclusive Data: Confectioners Plan to Increase Spending on Healthy Ingredients
Two-thirds of respondents expect an increase in healthy, better-for-you and/or functional ingredient operations in the next 12 months, by a 28 percent increase on average. Thats... more »
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Events
06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19
As we enter a re-opening phase in the wake of COVID-19, we also enter a new...
04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond
Trends may be the single most important driver in the food and beverage industry...
