Latest Articles

'Innovation is a Hallmark of Independent Craft Brewing in The US - Yet Innovation and Tradition Can, at Times, Be in Conflict'

The Brewers Association could change its definition of a acrafta brewer by the end of the month, removing or revising the atraditionala part of its definition. Itas a move that has...  more »

The Top 10 Food Trends For 2019, According To Whole Foods

Twenty-six subject experts from Whole Foods have been convening for four years to predict what's coming next to their own shelves and to the food world as a whole. [more...]Don't...  more »

Soup Season: Lean Into The Plant-Forward Movement Through Soup Innovation

With its fantastic profit potential, its worth exploring how to up your soup game, tapping into the plant-forward trend in rich, satisfying ways. Of course, plant-forward doesnt...  more »

Drinks For Thought: Nootropic Beverages Offer Brain Benefits

Nootropics, sometimes called "smart drugs," are a niche but rising segment of the supplements industry that is extending its reach into beverage via shots and energy drink...  more »

Meet the Disney Pastry Chef Who Is The Mastermind Behind Some Of The Park's Most Viral Desserts

Gracie Gomez is one of the masterminds behind all of those viral Disneyland desserts. Gomez is a cast member working at Central Bakery as a pastry sous chef. She oversees the...  more »

Symrise Expands US Natural Food Ingredients Business

German flavors and fragrances company Symrise AG has opened a US facility near Atlanta, Georgia, for the production of natural food ingredients, investing approximately US $57m in...  more »

"Discovery, Enjoyment and Excitement," Are Key Platforms in Flavor Innovation, Says Innova Market Insights

Globalization has sparked the adventurous consumer's curiosity when it comes to discovering new food experiences, world flavors and the unique story behind the product, that is...  more »

Trend Alert: What's Heating Up Irvine's Food Scene This Month

We took a data-driven look at the question, using Yelp to analyze which local businesses have been on the tips of diners' tongues this month.To find out who made the list, we...  more »

Code Of Nature: Taste Solutions That Amplify The True Tastes Of Nature

Symrise is excited to announce Code of Nature, a series of taste solution platforms that amplify and unlock the real tastes of nature while meeting consumer demand for foods that...  more »

Beyond Basic Latte Art: Where to Sip the Prettiest, Most Glittery Coffee in Chicago

You need coffee. You can do your daily caffeine routine in the sleep from which you've barely emerged, whether it's fumbling for a preset cup at home or shuffling along the line at...  more »

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02/01/2018
Innovation and Trends from the 2018 Winter Fancy Food Show

By Ian Thurston, Symrise Senior Marketing Communication Manager The 2018 Winter...

12/25/2017
Happy Holidays from Symrise! See you in 2018!

Thank you for reading and sharing in-sight in 2017! We're taking a holiday...