Latest Articles

Trend Alert: What's Heating Up Irvine's Food Scene This Month

We took a data-driven look at the question, using Yelp to analyze which local businesses have been on the tips of diners' tongues this month.To find out who made the list, we...  more »

Code Of Nature: Taste Solutions That Amplify The True Tastes Of Nature

Symrise is excited to announce Code of Nature, a series of taste solution platforms that amplify and unlock the real tastes of nature while meeting consumer demand for foods that...  more »

Beyond Basic Latte Art: Where to Sip the Prettiest, Most Glittery Coffee in Chicago

You need coffee. You can do your daily caffeine routine in the sleep from which you've barely emerged, whether it's fumbling for a preset cup at home or shuffling along the line at...  more »

Press Clips: Hybrid Beverages Growing

A recent story in The Wall Street Journalexplored the transition that major beverage companies are making into new categories. As consumer preferences evolve beyond soda, companies...  more »

Product Roundup: Not Your Average Candy Cane

Holiday snacks and treats can be predictable at times-gingerbread cookies shaped like gingerbread men, peppermint sticks, and anything else resembling a candy cane. While these...  more »

Marshmallow Trends: Clean Labels, Unique Flavors

When it comes to consumers favorite marshmallow treats, the marshmallows often play a supporting role. Theyre tucked between graham crackers and chocolate, folded in with rice...  more »

How Technology Is Projected To Transform Food & Beverage

Trend Perspectives With Cynthia Maxwell Food Tech Technology’s influence on food and beverage is a broad subject spanning from cultured meat to robots preparing your favorite...  more »

The Hot 10: America's Best New Restaurants 2018

Welcome to the most delicious, exciting, and just plain fun places to eat in America right now from a deeply satisfying Oakland restaurant run by a Cambodian refugee to a...  more »

Are NYC's Artisanal Ice Cream Shops A Passing Fad Or The Cream Of The Crop?

Ice cream contributes more than $30.9 billion to the U.S. economy annually. But for years, only a few giants dominated the industry and offered limited flavor options. NYC's...  more »

The Latest Trend In Drinking: Zero Alcohol Cocktails

Move over, Shirley Temple-these no alcohol cocktails are as 'adult' as the real thing At this year's WSWA Convention in Las Vegas, one of the top trends discussed by cocktail...  more »

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Events

02/01/2018
Innovation and Trends from the 2018 Winter Fancy Food Show

By Ian Thurston, Symrise Senior Marketing Communication Manager The 2018 Winter...

12/25/2017
Happy Holidays from Symrise! See you in 2018!

Thank you for reading and sharing in-sight in 2017! We're taking a holiday...