Latest Articles

Why Rosé Wine is Ideal for Innovation

Valerie Astier, who produces the annual Pink Ros Festival in Cannes, France, told the drinks business that, while producers in regions with an established winemaking culture such...  more »

Award-Winning Pastry Chef Shares How to Start Your Own Trends

Rebecca Moesinger, chef-owner of 45 Surfside in Nantucket, Massachusetts, says that the best promotion you can have for your business is to send out each item with the hopes that...  more »

Slideshow: Innovation Redefining the Frozen Pizza Category

With total sales of $56.7 billion, frozen food is a significant department, said Anne-Marie Roerink, president, 210 Analytics, L.L.C., San Antonio, and author of The Power of...  more »

Ice Cream Concepts to Spark Innovation

This is dairy-free ice cream thats not jealous of dairy, made by people who love dairy, says Jeni Britton Bauer, founder and chief creative officer. With total sales of $56.7...  more »

Boost Dairy Product Appeal Via Botanicals

Consumers continue to demand more clean-label options when they shop, and the well-known category of dairy, with its many options, provides a great opportunity for brands and...  more »

We Asked 8 Chefs to Turn Iconic Cocktails Into Burgers. It Worked.

You never know when a Eureka! moment will strike. Archimedes was in his bathtub. Isaac Newton got beaned while sitting under an apple tree. And I was in my kitchen staring glumly...  more »

Seaweed and Dairy: The Perfect Marriage

All signs point to positive outcomes when seaweed is combined with dairy. New emerging science suggests that seaweed in cattle feed can reduce methane emissions. And nutrients from...  more »

02/11/2019

Sweet Talk

Tags: News, Innovation, InnovationSource: FoodBev

Symrise Opens Upgraded Sweet Goods Laboratory in New Jersey

Symrise has upgraded its sweet laboratory in New Jersey, which will develop new prototypes and concepts for the sweet goods category and for dairy applications. The expanded and...  more »

From Flax And Quinoa To Beans And Pulses: On Trend Ingredients Driving Fibre Innovation In Bakery

The health benefit of fibre consumption is well documented. Dietary fibre has a positive impact on gastrointestinal health and reduces the risk of non-communicable diseases such as...  more »

Three Big Ideas In Food

Tofu 2.0. These were among concepts featured during a presentation at the Winter Fancy Food Show in San Francisco celebrating big ideas in food. The specialty food industry has...  more »

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Events

03/28/2019
Webinar: How to Unlock the Real Tastes of Nature for Cleaner Labels

The food and beverage landscape is changing. Consumers, specifically...

03/20/2019
Expo West 2019: Probiotics Are Alive and Thriving; Make Sure Your Dairy Products Deliver

I'm still digesting everything learned at Expo West, and then mix in the...