Latest Articles

2020 State of the Confectionery Industry: Hard Candy Sales Dip

Dollar sales dropped by 2.6 percent in year ending June 14, IRI says. While the chewy candy category continues to grow, U.S. sales for hard candy — driven by lollipops and...  more »

How Food Innovation Has Continued During The Pandemic

Coronavirus has shifted the reasons, processes and funds for new ideas and products, but manufacturers, funders and experts agree: Stopping the process is not an option. [more...] more »

Less is More: Why Retailers and CPGs are Moving Toward Selling Fewer Products in Stores

As the coronavirus pushes some items off supermarket shelves, the food industry is finding a smaller selection reduces consumer confusion, boosts sales and trims expenses for...  more »

The Trends Culturing Yogurt Innovation

The global yogurt market is forecast to grow by $26.08 billion between 2019-23, growing at a CAGR of 5.36%, according to Technavio. This acceleration is mainly driven by — and will...  more »

[Infographic] What Southern Revival Means to Food and Beverage Consumers

As a component of our Southern Revival Initiative, we surveyed +1,000 American consumers to identify their existing associations with Southern food, flavors and techniques that are...  more »

How COVID-19 Will Affect The Specialty Food Industry

Demand for premium food and beverage products is expected to soften as shoppers tighten grocery budgets in the year ahead. A new report from the Specialty Food Association and...  more »

Chefs Have Concocted Alcoholic Ice Creams With Tequila, Whiskey, And Bourbon, Among Others.

I scream, you scream, we all scream for ice cream! July 1st marks National Creative Ice Cream Flavors Day, a day to sample or wonder about the odd combinations of ice cream...  more »

Chicken Consumption in the United States and the Influence of COVID-19

In times of crisis, the thing consumers are looking out for the most when considering food options is finding what will bring them the most comfort. And what’s more comfortable...  more »

Nonalcoholic Drink Trend Shows No Sign of Slowing Down

Sam Thonis opened Brooklyn, N.Y., alcohol-free bar Getaway in 2019 after he discovered his typical socializing in New York City changed when Thonis’ brother became sober. Bars and...  more »

Summer Inspiration Series: Make Dairy Foods Recession Proof. Help Retailers Provide Shoppers Meal Solutions, Along With a Touch of Comfort.

 Comfort, that’s what a lot of the world needs right now, especially the U.S. We are all fortunate to be working in the food industry because food is the one thing that unites us....  more »

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Events

06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19

As we enter a re-opening phase in the wake of COVID-19, we also enter a new...

04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...