Foodservice Menu Trending: Plant-Based Menus, 18 Must-See Grab-and-Go Meals
This month's Flavor of the Month: Mexico’s hearty pozole; the road ahead for onsite dining; and more menu trends from this month. [more...] more »
Latest Articles
Post-Pandemic Global Menu Trends on the Rise
Menu development pretty much came to a standstill as the spread of COVID-19 shut down restaurants around the world. But as quarantined customers began to dine out again, chains... more »
Miami Restaurants in the Time of COVID-19
By Brenda from The Whet PaletteThe last couple of dinners I enjoyed, the weekend before the current COVID-19 quarantine began, told two very different stories. Sadly, both had the... more »
National Deep Dish Pizza Day: Top 8 Spots and Flavor Innovations in the United States
National Deep Dish Pizza Day (April 5) brings a beloved comfort food center stage during a time where consumers are finding some solace in their favorite dishes. While the current... more »
Flavor of the Week: Yuzu Kosho, Japan's Versatile Citrus Condiment
This fermented Japanese condiment is made with the peel of the Japanese citrus fruit yuzu mixed with salt and chiles. Green yuzu kosho is made with green chiles and unripe yuzu. A... more »
Bright Pink Ruby Chocolate is Hitting Atlanta's Dessert Menus
Heralded by Belgian chocolate manufacturer Callebaut as the world’s fourth chocolate, the rose-colored confection has a strong chance of becoming the next viral ingredient filling... more »
CBD, Chicken Sandwiches and Plant-based Everything: A Look Back at the Biggest Restaurant Food and Beverage Trends of 2019
Or is it KFCs fried-chicken- scented 11 Herbs & Spices Firelog? Either way, it signals the time of year when you and I compare notes on the menu hits and misses, triumphs and... more »
8 Food and Drink Trends for Restaurants to Watch for in 2020
Real meat burgers will be pitched as better for the planet Plant-based concepts may have a growing body of research that supports the idea that eating vegetables in place of meat... more »
Put Pumpkin Behind You - Holiday Cocktails Offer Variety of Flavors
The holidays are a favorite time to indulge in some specialty cocktails. There are sure to be a variety of choices at family gatherings, holiday parties, offices parties or just... more »
What's on the Menu for the 2019 Holiday Season
With the holidays on the horizon, restaurants are serving seasonal dishes and drinks in festive flavors. While typical holiday flavors such as mint, gingerbread and eggnog... more »
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Events
06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19
As we enter a re-opening phase in the wake of COVID-19, we also enter a new...
04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond
Trends may be the single most important driver in the food and beverage industry...
