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Sweet Talk

Tags: Asian, Bakery, Dessert, Menu Trends Source: Restaurant Hospitality

Asian Desserts Such As Mochi And Hotteok Enjoy Growing Appeal On Menus

Japanese, Chinese and Thai are some of the most popular cuisines in the United States, yet Asian desserts are oft-overlooked. However, beyond the…
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Beyond the Plate

Tags: Hispanic, Menu Trends, Food Trends Source: Symrise

Top Mexican Food Trends for 2021

Many families constantly search for meal inspiration, and one of the best ways is to look toward trendy tastes for new options to add to the menu. [co…
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Beyond the Plate Good Libations Sweet Talk

Tags: Flavor Trends, Market Trends, Menu Trends Source: Symrise

Top Flavors for 2021 for Those Seeking Premium Indulgences

While consumers increasingly want healthy, natural foods, that doesn’t mean they’re shunning all indulgences. Nor does it mean that indulgences have…
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Good Libations

Tags: Menu Trends, Tequila, Cocktails Source: Symrise

Margaritas in 2021: Menu Insights and Flavor Trends

National Margarita Day is coming (Monday, February 22), which means the biggest decision everyone should be making on Monday is, “salt or sugar rim?”…
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Good Libations

Tags: Bars, Mixology, Menu Trends Source: Symrise

Bartender Tommy Ho Shares his Secrets to Beverage Success

Tommy Ho, General Manager/Partner, Anvil Bar & Refuge and Penny Quarter, Houston Houston native Tommy Ho did what most college kids who need to pay…
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Beyond the Plate

Tags: Chefs, Menu Trends, Restaurants Source: Spokesman

Spokane is Named a Top Foodie Destination; Also Worthy of Thanks – Fried Chicken, Thai Food and Pho

Discoverer’s list of exciting five food cities right now is Reno, Nevada; Houston, Texas; Detroit, Michigan; Oklahoma City, Oklahoma; and Spokane.…
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Sweet Talk

Tags: Restaurants, Menu Trends, Innovation Source: Boston Magazine

11 Halloween Candy-Inspired Desserts and Drinks at Boston Restaurants

Takeout is the new trick-or-treating thanks to candy corn ice cream, Skittles-covered doughnuts, and Snickers-inspired cocktails. [more...]
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Beyond the Plate

Tags: Chefs, Restaurants, Menu Trends Source: Symrise

Chef Brian Ahern Answers Rapid Fire Questions: Favorite Ingredients, Cooking Inspiration and His Best Advice

Brian Ahern has been cooking for close to 20 years. The Rochester, NY native chose to leave the College of Charleston after taking a job at a…
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Beyond the Plate Good Libations Sweet Talk

Tags: Menu Trends, Flavor, Innovation Source: Symrise

National Peach Month: A Look at Flavor Innovation and Menu Trends

Pour a tall glass of peach iced tea, add a scoop of peach sorbet (or peach Schnapps, if it’s 5:00pm somewhere), and throw in a slice of fresh peach…
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Beyond the Plate

Tags: Baking & Snack, Culinary, Menu Trends, Restaurants Source: New Yorker

Black Entrepreneurs Bring Regional Dishes and Vegan Treats to Maison Yaki

The Prospect Heights restaurant’s pop-up series has showcased pastries from Brutus Bakeshop and Jared Howard’s Maryland-style fried chicken; next up…
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Lemonade Hard Seltzer Wins The Title of America's Favorite RTD Alcoholic Beverage Flavor

It’s Last Call in the Symrise Flavor Madness 2021 and a champion has been…

[Mini-Webinar] Sweet Taste Solutions for Your Brands

Do you work in bakery, cereal or sweet snacks? If so, join our Sugar Experts on …