Bartender Tommy Ho Shares his Secrets to Beverage Success
Tommy Ho, General Manager/Partner, Anvil Bar & Refuge and Penny Quarter, Houston Houston native Tommy Ho did what most college kids who need to pay their bills do when in school –... more »
Latest Articles
Spokane is Named a Top Foodie Destination; Also Worthy of Thanks – Fried Chicken, Thai Food and Pho
Discoverer’s list of exciting five food cities right now is Reno, Nevada; Houston, Texas; Detroit, Michigan; Oklahoma City, Oklahoma; and Spokane. Here is what Discoverer has to... more »
11 Halloween Candy-Inspired Desserts and Drinks at Boston Restaurants
Takeout is the new trick-or-treating thanks to candy corn ice cream, Skittles-covered doughnuts, and Snickers-inspired cocktails. [more...] more »
Chef Brian Ahern Answers Rapid Fire Questions: Favorite Ingredients, Cooking Inspiration and His Best Advice
Brian Ahern has been cooking for close to 20 years. The Rochester, NY native chose to leave the College of Charleston after taking a job at a restaurant to make ends meet – and... more »
National Peach Month: A Look at Flavor Innovation and Menu Trends
Pour a tall glass of peach iced tea, add a scoop of peach sorbet (or peach Schnapps, if it’s 5:00pm somewhere), and throw in a slice of fresh peach for good measure: August is... more »
Black Entrepreneurs Bring Regional Dishes and Vegan Treats to Maison Yaki
The Prospect Heights restaurant’s pop-up series has showcased pastries from Brutus Bakeshop and Jared Howard’s Maryland-style fried chicken; next up are Southern- and... more »
North American Food Trends 2020: Huge Rise in Popularity for Meatless Burgers
Research carried out by DoorDash examining North American food trends in 2020 has found that meat-free burgers have experienced a huge surge in popularity. Sales increased by 443... more »
Foodservice Menu Trending: Plant-Based Menus, 18 Must-See Grab-and-Go Meals
This month's Flavor of the Month: Mexico’s hearty pozole; the road ahead for onsite dining; and more menu trends from this month. [more...] more »
Post-Pandemic Global Menu Trends on the Rise
Menu development pretty much came to a standstill as the spread of COVID-19 shut down restaurants around the world. But as quarantined customers began to dine out again, chains... more »
Miami Restaurants in the Time of COVID-19
By Brenda from The Whet PaletteThe last couple of dinners I enjoyed, the weekend before the current COVID-19 quarantine began, told two very different stories. Sadly, both had the... more »
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Events
11/30/2020
[Webinar] Key Opportunities & How to Succeed in a Plant-based World
As consumers steer away from animal products, plant-based alternatives conquer...
10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020
World Food Day is calling for global solidarity to help all populations, and...
