Sweet Sensations
Dessert has long been a menu category that adopts trends more slowly than the rest of the menu, offering guests an end-of-meal safe zone with familiar flavors and formats. Today,... more »
Latest Articles
The New South: A National Cuisine
The American South is a cultural melting pot, resulting in a unique food and beverage with local and global influences. We partnered up with Food Business News to share a deep dive... more »
Flavor Exploration Cocktail Menus
Omni Hotels & Resorts is now introducing Flavor Origins as its new cocktail menu, which invites guests to experience a rich sensory experience through flavors that are fruity,... more »
Three Global Cuisines to Watch
Seasonings, sauces and spreads from the Middle East, Japan and India are growing on mainstream menus, said Melanie Zanoza Bartelme, global food and drink analyst at Mintel. Some of... more »
Culinary Chronicles: Southern Soul Food in The North
As a chef and fellow transplant to the South, from Pittsburg, PA to Arkansas, I’ve grown to appreciate the draw of Southern comfort food. I’m often on the hunt for a proper bowl of... more »
05/24/2019
Source: Restaurant Hospitality
Flavor of the Week: Hatch Chile Gains 97% in Menu Mentions
The Hatch chile hails from the Hatch Valley in New Mexico, where it is roasted in the late summer and fall. The ingredient is a darling of the American Southwest that is having a... more »
Try These Eight New Spring 2019 Menus in Miami
As days in the Magic City grow longer and warmer, our tastes tend toward lighter, fresher dishes that bring a bright bouquet of flavors and textures. There's no shortage of spring... more »
Whys LTOs are a Great Way to Drive Menu Innovation
Yes, the specials come and go, but in terms of brand relevancy and menu innovation, the formula has a staying power that has endured through the decades. Some LTOs are home runs... more »
6 Caliente Spots in Key West
Written By Brenda from The Whet Palette Once upon a time, Key West was solely known for its colorful and casual seafood scene. The tide has turned. While the area's fresh catch is... more »
Flavor Of The Week: The 25 Most Popular Ingredients Of 2018
This year brought a variety of trending ingredients and spices to the table, from piri piri sauce to bulgogi to skhug. Take a look at the 25 popular flavors, according to... more »
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Events
10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage
Southern food and beverage was born from a melting pot of ethnicities, cultures...
10/03/2019
Key Events Showcase the Latest Innovations in Chocolate
The chocolate industry has multiple key events that will feature the latest...
