To be vegetarian is no longer something that raises eyebrows nor is it as difficult to adhere to as it once was years ago. Something once stereotyped as a way of life embraced only... more »
Well, folks, it seems we've reached peak coffee consumption. All those cold brews and lattes and the slew of new home brewing techniques weren't just a coincidence: Americans are... more »
Miraya and Liang, co-founders of Desserts Goals, have created a multi-sensory strategy that all brands can learn from and be inspired by A lot of people talk about creating a brand... more »
When you think of Live Nation, you might think of a ticket sales company that helps music fans find out when their favorite artists are playing at their preferred venues--but the... more »
Millennials have a strong preference for convenience, and eat at restaurants more than any other generation, according to Bernstein analysts. This year, their purchasing power is... more »
This is Part 2 of a 2 Part Article - CLICK HERE to view Part 1 The Millennial Latino goes to Dinner If there is a proving ground for authentic flavors and trends, we see it in... more »
Image via thespruce.com Casual and fine-dining restaurants and consumer packaged foods need to adapt to ever-changing diets, especially now as it pertains to moving away from... more »
Cover photo by Hispanic Network Magazine Cesar M. Melgoza, founder and CEO of Geoscape (Huff Post Politics), points out that one million Hispanic millennials turned 18 in the year... more »
Significant changes continue to shift the food industry in the United States-both foodservice and retail-as a result of Millennials. This is not just because the industry has... more »
Sarah D. Young has been a columnist for a blog aimed at Millennials and has also worked in early childhood education and has been a reading tutor to at-risk youth. Read Full Bio... more »
Millennials have very different spending habits than their parents.
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