Latest Articles

Opinion: What Will Cocktails Look Like Post-Coronavirus?

From modernising tiki and disco drinks, to streamlining costs and simplifying methods, Julian de Féral presents what he thinks bars and their drinks will look like post-lockdown....  more »

Consumers Demand Nutritious, Zero-proof Beverages

As research and information about health and wellness has become more widely available in the digital age, consumers are being more proactive and purposeful with their food and...  more »

Flavor of the Week: Cynar 'Every Bartender's Bitter Secret Weapon'

Cynar is experiencing a resurgence on cocktail menus as consumer interest in bitter and botanical flavors grows. Made from 13 different herbs and plants, including the main...  more »

Hard Coffee, Hard Kombucha — Experts Say No Beverage Is Safe From Alcohol

Big alcohol brands are following, not leading. And where they are headed is alternative drink categories, many of them “hard” versions of nonalcoholic beverages. Hard seltzer...  more »

Alcohol-Free Liquor and Cocktails: Everything You Need to Know

Dry January, Sober October, No-Booze November sober months -- and complete sobriety, as a matter of fact -- are all the rage as the sober-curious movement grows. People are...  more »

Mixer Advancements Bringing Beverage Innovation Home

Bar-quality drinks at home thats what many consumers are creating with the slew of new mixers in the marketplace. Move over juice, seltzer and tonic, and make way for all-in-one...  more »

The Cocktail Trends From StarChefs ICC 2019 That Have People Buzzing

Food has always been tied to beverage; and as chefs innovate and set new foundations for the culinary industry, so do the mixologists. After all, exquisite drinks don’t merely...  more »

Cocktail Trends to Look Out For in 2020

With insights from SIP Exclusive and the Diageo World Class SA Bartender of the Year 2019, Owen O'Reilly, co-owner of Sin + Tax,Julian Short,Owner of Copper Monkey and Angostura...  more »

How to Innovate Around an Ice Cube: The Irony of Innovation, Captured in a Cocktail Glass

There are two primary reasons driving Maximilian Riedel's obsession with innovation, which has led to some 300 new items in the past three years alone for the Austrian-based...  more »

Hard Coffee Is the Next Big Drink Trend

Late last year, big brewer MillerCoors met with coffee purveyor La Colombe Coffee Roasters to discuss a potential partnership. The idea that was on the table: Could cold brew s...  more »

Bar tending and being a chef come together to make mixology.

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Events

06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19

As we enter a re-opening phase in the wake of COVID-19, we also enter a new...

04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...