Latest Articles

Make Mine A Mocktail: Why The Nonalcoholic Drinks Trend Is Here To Stay

It's official: The biggest trend in bars are drinks without booze. The non-alcoholic, or no-proof, space is growing among consumers and bars, according to a new study by Distill...  more »

7 Bartenders On The Cocktail Trends You'll Be Seeing Everywhere This Summer

A few years ago, frosé burst onto the summer cocktail scene, and drinkers were instantly enamored with the new booze-filled slushie. The pink drink stayed trendy for a while, but...  more »

Mixologist Angel Teta on What's Trending in Cocktails

Angel Teta, who bartends at Atula in Portland, loves the way someone's face lights up when they take their first sip—even if it’s a mocktail or a glass of wine. “Bartending,” she...  more »

Why Bartenders-and Guests-Are Falling For Brandy

As so many beverage trends begin on-premise, we occasionally cross-post content from our on-premise sister publication Cheers. Brandy was once mostly relegated to being a sipping...  more »

How NYC's Mixologists Make Mean 'Mocktails' Without The Booze

As Dry January comes to a close, strong-willed New Yorkers are starting to quit their month-long pursuit for non-alcoholic drinks on menus across New York City. Still, for many...  more »

The World's Best Bartenders on the Cocktails You'll See Everywhere in 2019

What constitutes a great bar? Jim Meehan of New York's Please Don't Tell thinks it's the staff, whereas Ryan Chetiyawardana of London's Dandelyan says it is all about the venue....  more »

01/11/2019

Good Libations

Tags: Mixology, Bars, WhiskeySource: Imbibemagazine

Bringing The Japanese Whisky Highball Home

With just two ingredientswhisky and sparkling waterthe Japanese highball seems like an almost effortless drink to make. Yet, despite itssimplicity, its surprisingly easy to miss...  more »

Trends In The 2019 Cocktail Scene

Next years cocktails will see a bolder turn as bartenders start working with new ingredients, innovative flavors, and courageous combinations. The rise of creative culinary chefs...  more »

The Best Spirits And Cocktails For 2019

It's time to break out the brandy and martini glasses. I asked a group of top mixologists and spirits writers what they're looking forward to drinking more of in 2019, and it looks...  more »

Recipes For Bartending Glory: A Year Of Award-Winning Cocktails

As the end of 2018 approaches, we look back at the cocktails that helped bartenders to clinch the top spot in some of the most prestigious cocktail competitions in the world Funkin...  more »

Bar tending and being a chef come together to make mixology.

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