Latest Articles

No Alcohol, No Problem: How to Make Complex, Balanced Zero-Proof Cocktails

Pay attention to bitterness, intensity and texture, and you'll be good. Here are three recipes to get you started. [more...] more »

6 Cocktail Trends You Need to Watch, According to the Experts

 | Now in its 16th year of uniting cocktail professionals from all over the world, the Tales of the Cocktail festival descends upon New Orleans' French Quarter every summer for a...  more »

The Most Innovative Beverage Categories from the 2019 Fancy Food Show

Every year, the Symrise team heads to the Summer Fancy Food show at the Jacob Javitis Center in New York City to get a sneak peek at the upcoming beverage trends from producers all...  more »

The Simple Soda Cocktail Makes A Comeback

While the craft cocktail boom of the 21st Century steered drinkers towards elaborate arrangements with myriad ingredients, the simple combination of spirit and soda was always...  more »

Flavor Exploration Cocktail Menus

Omni Hotels & Resorts is now introducing Flavor Origins as its new cocktail menu, which invites guests to experience a rich sensory experience through flavors that are fruity,...  more »

Make Mine A Mocktail: Why The Nonalcoholic Drinks Trend Is Here To Stay

It's official: The biggest trend in bars are drinks without booze. The non-alcoholic, or no-proof, space is growing among consumers and bars, according to a new study by Distill...  more »

7 Bartenders On The Cocktail Trends You'll Be Seeing Everywhere This Summer

A few years ago, frosé burst onto the summer cocktail scene, and drinkers were instantly enamored with the new booze-filled slushie. The pink drink stayed trendy for a while, but...  more »

Mixologist Angel Teta on What's Trending in Cocktails

Angel Teta, who bartends at Atula in Portland, loves the way someone's face lights up when they take their first sip—even if it’s a mocktail or a glass of wine. “Bartending,” she...  more »

Why Bartenders-and Guests-Are Falling For Brandy

As so many beverage trends begin on-premise, we occasionally cross-post content from our on-premise sister publication Cheers. Brandy was once mostly relegated to being a sipping...  more »

How NYC's Mixologists Make Mean 'Mocktails' Without The Booze

As Dry January comes to a close, strong-willed New Yorkers are starting to quit their month-long pursuit for non-alcoholic drinks on menus across New York City. Still, for many...  more »

Bar tending and being a chef come together to make mixology.

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Events

07/18/2019
The Biggest Flavors at the 2019 Summer Fancy Food Show

Following the release of our 2019 Summer Fancy Food Show Innovative Trends...

07/09/2019
Top 9 Summer Fancy Food Show Trends You Need To Know

Right when you think you’ve seen it all, Specialty Food’s bi-annual Fancy Food...