Latest Articles

Symrise Expands US Natural Food Ingredients Business

German flavors and fragrances company Symrise AG has opened a US facility near Atlanta, Georgia, for the production of natural food ingredients, investing approximately US $57m in...  more »

NY study:Humans can be categorised into 3 kinds of tasters

If you hate beer and hard liquor it might be because you're a supertaster, according to a an expert. Supertasters have such sensitive palates they find some flavours overbearing...  more »

07/18/2016

Good Libations

Tags: Whiskey, Spirits, NewsSource: phys.org

Researchers partner with Kentucky bourbon distillery to convert waste into useful products

Steve Lipka, associate director at UK's Center for Applied Energy Research (CAER), and his Electrochemical Power Sources team are always on the lookout for abundant and sustainable...  more »

Shockwaves for healthy chocolate? Researchers claim 10-20% fat reduction using electric field tech

Applying an electric field to liquid chocolate in the flow direction can reduce the fat level in chocolate by 10% to 20%, according to Mars-funded research conducted by Temple...  more »

06/17/2016

Beyond the Plate

Tags: Breakfast, NewsSource: time.com

The Whole History of the World Is Contained Within Your Breakfast

As the bacon and sausages sizzle, we reach into our cupboard and pluck out a tin of baked beans, the very definition of comfort food for many an impoverished British student. The...  more »

Happy Holidays! See you in 2016

Thank you to all of our customers, partners and Symrise team members for a great 2015! In-sight will be on holiday break until January 4th, 2016 when we will resume a normal...  more »

12/16/2015

Sweet Talk

Tags: Confectionery, NewsSource: www.latimes.com

You will soon be able to 3D print your own vegan gummy candy

The 3DS Culinary Lab, featuring a demonstration kitchen, recently opened in Los Angeles. And soon, you will be able to 3D print your own vegan gummy candy via the Internet. The...  more »

12/14/2015

Beyond the Plate

Tags: Breakfast, NewsSource: adage.com

Biggest Food Story of 2015: Did Someone Say Breakfast?

A new food news survey found the evolution of fast food breakfast was the biggest story of the year as interest in food news in general continued to climb. An annual study from...  more »

Cocoa is 10m years OLDER than first thought, possibly leading to new flavours

Delicious and rich, the taste of chocolate has been a source of happiness and decadence for thousands of years. But now experts believe cocoa could be significantly older than...  more »

10/08/2015

Culinary Chronicles

Tags: Culinary, NewsSource: Symrise

Culinary Chronicles - The Best of Our First Year

We're celebrating the 1 year anniversary of Culinary Chronicles on in-sight! Since November of 2014, Symrise chefs have been bringing you the latest and greatest culinary topics...  more »

It's amazing the amount of news that happens in the world every day just exactly fits in the paper -Jerry Seinfeld

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Events

02/01/2018
Innovation and Trends from the 2018 Winter Fancy Food Show

By Ian Thurston, Symrise Senior Marketing Communication Manager The 2018 Winter...

12/25/2017
Happy Holidays from Symrise! See you in 2018!

Thank you for reading and sharing in-sight in 2017! We're taking a holiday...