Latest Articles

Healthy Eating Boosts Immunity During COVID-19 And Beyond

With shelter-in-place orders in effect in many states throughout the country, families are looking for ways to keep healthy and fed, which provides an opportunity for health...  more »

When I'm Low on Pasta, This Nourishing Ingredient Swoops In

A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. Psst-we don't count water, salt, black pepper, and certain...  more »

Ready Meals Set for Personalization as Sector Shakes Off Negative Perceptions

Despite the negative associations many have surrounding the nutrition of ready meals, the increasingly health-conscious consumer presents industry opportunities for the sector. As...  more »

Emerging Trends in the Natural and Specialty Marketplace

Organic cactus water, lupini bean hummus and kelp jerky are among thousands of new concepts exhibitors planned to launch this week at Natural Products Expo West. The event, which...  more »

'Free-From' Foods Target Every Diet

Here are some of the newest products hoping to take the place of consumer staples Dairy-free, gluten-free, plant-based meats these are just some of the food trends taking the place...  more »

No Holds Barred: How The Nutrition Bar Market Is Breaking Free From Traditional Categories

Nick Morgan, director of thesports, performance and lifestyle nutrition consultancy Nutrition Integrated, says the merging of health and nutrition categories within the snack bars...  more »

Brands See Big Potential in 'Nighttime Nutrition'

kansas city Late-night snacks may be due for a healthy makeover. A small but growing number of products designed for pre-bedtime snacking are entering the market. Theyre healthier...  more »

Soup-To-Nuts Podcast: Is the Low-FODMAP Diet the Next Big Trend?

More than 45 million Americans suffer from Irritable Bowel Syndrome - the same number who use online dating apps and have student loans - only unlike people looking for love or...  more »

Creating the Next Generation of Cheeses

Cheese is a very interesting food from a nutritional perspective. It typically is low in carbohydrates (or has none), is high in protein and is rich in key vitamins and minerals...  more »

Nutrition Bars Category Not Running Out of Novelty

Sales of nutrition, energy and other snack bars in the U.S. reached approximately $7 billion in 2018, which represents 17% growth since 2013, according to the February Mintel Group...  more »

Balanced nutrition is having chocolate in both hands.

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Events

06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19

As we enter a re-opening phase in the wake of COVID-19, we also enter a new...

04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...