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Beyond the Plate

Tags: seafood, Food Trends Source: New Scientist

Are farmed oysters, mussels and clams the ultimate green foods?

Picture an environmentally friendly food. Your mind might turn to the humble lentil, but is it possible to eat more luxuriously while still staying…
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Symrise & Infusd Nutrition at Future Food-Tech 2026

Symrise, in collaboration with Infusd Nutrition, will be attending Future…

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