Latest Articles

NYC's Current Appetizer Craze Is Fancy French Onion Dip

Chefs around New York City are going crazy for an unlikely, low-brow appetizer: French onion dip. Upscale restaurants like TAK Room and hip ones like Hunky Dory are taking the the...  more »

Signature Flavor: A Twist on Tagine

The fragrant Moroccan stew balances sweet with savory beautifully, relying on heady spices like turmeric and ras el hanout for savoriness and braised fruit for sweetness. Oliver...  more »

Adding a Mexican Touch to Southern Cuisine

Turnip greens and corn tortillas-just one yummy example of how chef Eddie Hernandez blends the flavors of the American South with those of Mexico. [more...]Flavor trends don't stop...  more »

Three Global Cuisines to Watch

Seasonings, sauces and spreads from the Middle East, Japan and India are growing on mainstream menus, said Melanie Zanoza Bartelme, global food and drink analyst at Mintel. Some of...  more »

Beyond Buffalo: Chefs Wing it With New Flavors

Americans are expected to eat more than 16 billion chicken wings this year, according to the National Chicken Council. The poultry trade body projects that our nations farmers will...  more »

Traditional Southern Cuisine Meets a Global Flare

Trend Perspectives by Cynthia Maxwell The South has changed more rapidly in the last 60 years than any other region in the United States. Not only has the Mexican culture...  more »

Top Research Chef Explores the Technical Side of Several Hot Flavor Trends

Trend reports point to a rapidly expanding interest in North African & the Middle Eastern cuisine. For product developers wishing to serve this consumer trend, the key to an...  more »

Symrise Releases Global Spices Study

Symrise Flavors has developed flavors, seasonings and product literature based on its in-depth study of Latin American, North African and Southeast Asian foods and beverages....  more »

A New Culture in Snacking

Many well-known brands and start-ups are introducing snack products to take advantage of consumers burgeoning hunger for foods and beverages that are consumed between their regular...  more »

Snacking innovation for the older generation

CHICAGO Baby boomers represent an untapped opportunity in the booming snacks market, particularly in the confectionery category, where younger generations drive most of the growth,...  more »

The "holy trinity" is the seasoning of New Orleans.

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07/18/2019
The Biggest Flavors at the 2019 Summer Fancy Food Show

Following the release of our 2019 Summer Fancy Food Show Innovative Trends...

07/09/2019
Top 9 Summer Fancy Food Show Trends You Need To Know

Right when you think you’ve seen it all, Specialty Food’s bi-annual Fancy Food...