Latest Articles

Traditional Southern Cuisine Meets a Global Flare

Trend Perspectives by Cynthia Maxwell The South has changed more rapidly in the last 60 years than any other region in the United States. Not only has the Mexican culture...  more »

Top Research Chef Explores the Technical Side of Several Hot Flavor Trends

Trend reports point to a rapidly expanding interest in North African & the Middle Eastern cuisine. For product developers wishing to serve this consumer trend, the key to an...  more »

Symrise Releases Global Spices Study

Symrise Flavors has developed flavors, seasonings and product literature based on its in-depth study of Latin American, North African and Southeast Asian foods and beverages....  more »

A New Culture in Snacking

Many well-known brands and start-ups are introducing snack products to take advantage of consumers burgeoning hunger for foods and beverages that are consumed between their regular...  more »

Snacking innovation for the older generation

CHICAGO Baby boomers represent an untapped opportunity in the booming snacks market, particularly in the confectionery category, where younger generations drive most of the growth,...  more »

The Top Five Trends Spotted at Sweets & Snacks Expo 2018

It's no surprise at a candy and snacks show that chocolate would have a significant presence, from bars, to being cascaded over popcorn, to being featured as part of snack mixes....  more »

Infographic: Create Kid-Friendly, Family Approved Snacks

For families, snacking is one of the most challenging aspects of managing children’s diets. We wanted to tackle this issue head-on to provide insight from cutting-edge research to...  more »

Use of chiles and peppers increase as US consumers seek hot and spicy flavor

With Americans welcoming heat to their palates, manufacturers can adapt more Hispanic and Latin flavors in their formulations. [more...] more »

Product Roundup: Chips Reinvented

While potato chips in general have seen something of a flavor renaissance recently-think sriracha, dill pickle, even chicken and waffles-chips that go beyond the standard potato...  more »

Artisan and craft have come to snacks. Pictured here is handcrafted potato chips. Also trending is seaweed, milling, beans, pulses

From Culinary Trend to Pantry Shelf: Craft Makes Its Way to the Snack Category

By Kate Schlientz, IntoxiKate.com With cultural shifts almost eliminating family food rituals and the traditional sit down meal, consumers’ view on snacking—understanding it is...  more »

The "holy trinity" is the seasoning of New Orleans.

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Events

05/24/2019
Sweets & Snacks Expo 2019 Is Big on Bite-Sized Innovation

More than 800 exhibitors and2,000 new product launches can be found at this...

03/28/2019
Webinar: How to Unlock the Real Tastes of Nature for Cleaner Labels

The food and beverage landscape is changing. Consumers, specifically...