Snacks From The Sea
Canadians are hungry for snacks. According to the Ipsos FIVE Canadian Snacking Nation 2018 report, a whopping 67% of food consumption now happens outside of the traditional three... more »
Latest Articles
Ingredient and Flavor-Focused Messaging Spotted at Sweets & Snacks
Up-and-coming startups showcased their take on the next frontier of snacking, while established names introduced new products to compete in todays competitive snacking landscape.... more »
The future of snacking: Flavorful, functional and full of opportunity
Future snack trends may include lab-grown beef jerky, functional nighttime snacks and cannabis. Another possibility is conversational commerce, said Sally Lyons Wyatt, executive... more »
The Best New Candies From Sugar's Holy Land, the 2019 Sweets And Snacks Expo
The annual trade show, Sweets And Snacks Expo, which serves the candy and snack industries, is a decadent fantasia of salty and sweet treats. Imagine a huge room filled with all... more »
Sweets & Snacks Expo 2019 Is Big on Bite-Sized Innovation
More than 800 exhibitors and2,000 new product launches can be found at this year'sSweets & Snacks Expo the 22nd annual event hosted by the National Confectioners Association (NCA).... more »
Kids Have Different Snack Time Goals Than Their Parents
Snack time has become a negotiation between children and their parents’ conflicting wants and needs. Between the ages of 6 and 12 years old, kids have two snack time goals: flavor... more »
Alternative Snacking: "Consumers are Striving to be More Mindful"
FoodBev Media's Harriet Jachec spoke with two founders of alternative snacking brands. Akhil Kumar, founder of Guruji, which are popped lotus seeds, and Poorvi Patodia, founder and... more »
Flavor Innovation Makes Popcorn Category 'Pop'
No matter if its sprinkled with a little salt or drenched in butter, caramel or another flavoring, popcorn is a snack thats been long loved for its versatility. And, combined with... more »
Adventurous Eating Pushing Hybrids, Flavors and Plant-based Snacks
Plant-based, protein and fiber trends remain in the top ten for 2019, but consumer demand has expanded into personal connections and aadventurousa discovery. Virginia Lee, insights... more »
Dairy Foods Innovation: The Indulgence Opportunity
While health and wellness are powerful targets in your refrigerated dairy foods product development efforts, indulgence presents one of the biggest growth opportunities in the U.S.... more »
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Events
06/12/2019
7 Essential Steps to Seasonal and LTO Success
“Limited time offers (LTOs) build people’s comfort and admiration for your...
05/30/2019
A Look Back At Top Fancy Food Show Flavor Trends
The 2019 Summer Fancy Food Show is quickly approaching. This June, Symrise...
