Over the years, innovative snack food brands and consumers participating in flavor-creating competitions have developed tons of unexpected potato chip flavors with wild ingredient... more »
Continuing with our commitment to consumer insight driven innovation, Symrise studied the snacking behaviors of children between the ages of 6 and 12. By partnering with Smarty... more »
One of todays hottest flavor trends is not a flavor at all. Its showing up in snack cakes, cereal, beverages, ice cream and gum, and it may taste like birthday cake, cotton candy,... more »
Imagine you're driving home and see two kids waving handmade signs. You pull over, rummaging for loose change and wondering whether these budding entrepreneurs lean more toward the... more »
It wasn't long ago that beef jerky and other meat snacks were relegated to the gas station, purchased primarily by road trippers looking for a last-ditch energy fix. But thanks to... more »
FoodNavigator-USA (FNU) asked Robertson Allen, lead researcher on the Hartman Groups latest snacking study, and SnackNation founder Sean Kelly, to weigh in. Los... more »
Many well-known brands and start-ups are introducing snack products to take advantage of consumers burgeoning hunger for foods and beverages that are consumed between their regular... more »
KANSAS CITY Indulgence is a key focus of many products in the snacking space. But as more consumers embrace snacking throughout the day rather than eating meals, consumers are... more »
CHICAGO Baby boomers represent an untapped opportunity in the booming snacks market, particularly in the confectionery category, where younger generations drive most of the growth,... more »
For families, snacking is one of the most challenging aspects of managing children’s diets. We wanted to tackle this issue head-on to provide insight from cutting-edge research to... more »
Keep your friends close and your snacks closer.
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By Ian Thurston, Symrise Senior Marketing Communication Manager The 2018 Winter...
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