Latest Articles

United States Consumers Turn to Indulgent Treats During the Pandemic

While American consumers have always turned to snack foods for comfort and enjoyment during challenging times, this behavior has been heightened during the coronavirus (COVID-19)...  more »

Dip Into Summer Spreads: Flavors, Spices and Innovation

While summer barbecues and pool parties might not look the same in 2020 as they have in years past, consumers will still indulge in delicious dips and spreads to make family time...  more »

46 Products We Would've Seen At The 2020 Sweets & Snacks Expo

Though the global COVID-19 pandemic prompted the National Confectioners Association to cancel the 2020 Sweets & Snacks Expo, the staff of Candy Industry still wanted to give...  more »

Egg Bites Emerging as Retail Food Trend

Starbucks cafes have been selling eggs bites since early 2017. These fully cooked portable breakfast items warmed by the barista quickly became a hit because of their protein...  more »

Gauging the Online 'Snacking' Search Trends During Coronavirus

Under ‘normal’ conditions, consumer habits shift at a rapid pace, but factor in a global pandemic and things change really quickly. Keeping on top of these changes is a challenging...  more »

What Will Be The New Norm? Looking At The Snacking Universe Beyond Coronavirus

According to IRIs annual snack report Snacking as a lifestyle disruption brought on by COVID-19 has created massive habit shifts. Last year saw a real surge toward on-the-go...  more »

Coronavirus: Bakery and Snack Producers up The Ante to Help Those in Need

Mondelēz, PepsiCo, Kellogg’s, Original Biscuit Bakers, Fairfield Farm and General Mills have stepped up efforts, as the world faces a mounting food insecurity crisis amid the...  more »

How the Humble Chickpea Stormed Snack and Dessert Markets

It’s funny how the simplest, most traditional products can seem to spontaneously spike in popularity. One prime example: hummus. That traditional Middle Eastern dish made of just...  more »

Street Food-Inspired Snacks Appeal to Customers at Restaurants and Bars

With restaurants of all types striving to create a unique experience, snacking on street food instantly creates one. The wildly diverse and exciting tactile experiences street food...  more »

No Holds Barred: How The Nutrition Bar Market Is Breaking Free From Traditional Categories

Nick Morgan, director of thesports, performance and lifestyle nutrition consultancy Nutrition Integrated, says the merging of health and nutrition categories within the snack bars...  more »

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Events

06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19

As we enter a re-opening phase in the wake of COVID-19, we also enter a new...

04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...