While American consumers have always turned to snack foods for comfort and enjoyment during challenging times, this behavior has been heightened during the coronavirus (COVID-19)... more »
While summer barbecues and pool parties might not look the same in 2020 as they have in years past, consumers will still indulge in delicious dips and spreads to make family time... more »
Though the global COVID-19 pandemic prompted the National Confectioners Association to cancel the 2020 Sweets & Snacks Expo, the staff of Candy Industry still wanted to give... more »
Starbucks cafes have been selling eggs bites since early 2017. These fully cooked portable breakfast items warmed by the barista quickly became a hit because of their protein... more »
Under ‘normal’ conditions, consumer habits shift at a rapid pace, but factor in a global pandemic and things change really quickly. Keeping on top of these changes is a challenging... more »
According to IRIs annual snack report Snacking as a lifestyle disruption brought on by COVID-19 has created massive habit shifts. Last year saw a real surge toward on-the-go... more »
Mondelēz, PepsiCo, Kellogg’s, Original Biscuit Bakers, Fairfield Farm and General Mills have stepped up efforts, as the world faces a mounting food insecurity crisis amid the... more »
It’s funny how the simplest, most traditional products can seem to spontaneously spike in popularity. One prime example: hummus. That traditional Middle Eastern dish made of just... more »
With restaurants of all types striving to create a unique experience, snacking on street food instantly creates one. The wildly diverse and exciting tactile experiences street food... more »
Nick Morgan, director of thesports, performance and lifestyle nutrition consultancy Nutrition Integrated, says the merging of health and nutrition categories within the snack bars... more »
Keep your friends close and your snacks closer.
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As we enter a re-opening phase in the wake of COVID-19, we also enter a new...
Trends may be the single most important driver in the food and beverage industry...
