"Beef jerky provides all of the convenience of a traditional savory snack with no cooking or refrigeration needed, but packs a punch of protein and essential nutrients that make it... more »
The hybrid-food, pickle and crazy stadium-snack trends are colliding today in a mash-up meant to blow our minds. Behold the Chickle: a chicken-stuffed pickle, in which the pickle... more »
By Kate Schlientz, IntoxiKate.com With cultural shifts almost eliminating family food rituals and the traditional sit down meal, consumers’ view on snacking—understanding it is... more »
New Nielsen data shows that sales of meat snacks are digging in to the salty snacks category, with annual sales growth of more than 7% in each of the past four years, according to... more »
Up-and-coming restaurant concepts are already catering to this consumer group of kids and teens. Restaurant operators who are growing tired of catering to Millennials can... more »
For most Americans, the thought of Scottish food most likely conjures an image of haggis, the mixture of sheep innards, oats, and spices cooked inside a stomach and eaten alongside... more »
Another SNAXPO, SNAC International's annual trade show, is officially in the books. SNAC International is the international trade association of the snack food industry and... more »
by Nico Roesler SAVANNAH, GA. - Consumers around the world don't always have time to stop in a supermarket to load up on snacks, so manufacturers are finding new ways to get in... more »
Little novelty helmets filled with soft serve? This isn't the 1980s. Peanuts and Cracker Jack? This isn't the 1890s. These days, vendors at Major League Baseball stadiums are... more »
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