Latest Articles

10/02/2017

Beyond the Plate

Tags: Bars, SnacksSource: www.grubstreet.com

These Are the New Bar Snacks You Should Go Eat Right Now

New York has recently seen the opening of yet more bars serving quality, creative food, including Oka, Nom Wah Tu, and the Loyal (which opens tonight) most recently. That's more...  more »

Protein Snacks and Jerky Stand Out at 2017 Summer Fancy Food Show

By Dylan Thompson, Marketing & Consumer Insight Specialist We recently published the Symrise Top 12 Trends from the 2017 Summer Fancy Food Show right here on in-sight. The Symrise...  more »

Feast Your Eyes on the Ridiculous New Snacks At AT&T Stadium, Home of the Dallas Cowboys

As Dak Prescott, Dez Bryant, and the rest of America's Team have been preparing to kick some ass this season, the culinary mad scientists at AT&T Stadium's Legends Hospitality have...  more »

A Guide to the Best Mexican Snacks in Austin

Mexican snack foods are so much better than those trendy overloaded milkshakes, and it's easy to find the best of the outrageous specialities in Austin. Everything is dipped,...  more »

Meat snacks clock faster growth than potato chips

Meat snacks are the third biggest category of salty snacks in the US and also the fastest-growing sub-segment, according to Mintel. Sales of meat snacks - such as jerky, pork...  more »

All-Cheetos Restaurant Pops Up in NYC Next Week

Alert to all the stoners: A restaurant with Cheetos in all the menu items is popping up in Tribeca next week - with a menu created by spiky-haired TV chef Anne Burrell. The Spotted...  more »

08/02/2017

Sweet Talk

Tags: Snacks, SweetSource: www.csnews.com

Bite-Sized Insights: Sweet Snacks

Although healthy snacking is on the rise, today's convenience store shoppers aren't shying away from sweet snack indulgences, whose category grew in dollar sales every year for the...  more »

What Generation Z Thinks About Snacks

Born starting in 1995, Generation Z is the first generation to grow up in the digital age where smartphones and social media were the norm. They are intense multitaskers and expect...  more »

Product Roundup: Chips Reinvented

While potato chips in general have seen something of a flavor renaissance recently-think sriracha, dill pickle, even chicken and waffles-chips that go beyond the standard potato...  more »

Snack Food Is in Demand as Part of Meals

Health consciousness, more solo households and convenience are among the reasons more U.S. consumers, particularly young adults, are eating snack foods as part of their main meals....  more »

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Events

06/22/2017
The Best of the 2016-17 Fancy Food Show Trends Are Here

The Summer Fancy Food Show is back for another 3 days of exciting and cutting...

05/16/2017
New York's Star Chefs Dish on Innovation and Inspiration

Innovation & Inspiration: Symrise’s 2017 New York Rising Stars Roundtable...