Nutrition Bars Category Not Running Out of Novelty
Sales of nutrition, energy and other snack bars in the U.S. reached approximately $7 billion in 2018, which represents 17% growth since 2013, according to the February Mintel Group... more »
Latest Articles
Middle Eastern Dips and Spreads to Bump Hummus Off Your Summer Menu
Kashk is the Farsi word for whey, and bademjun is the Farsi word for eggplant. This Persian dishs name translates to eggplant with whey, which is the clear liquid you see atop... more »
Product Roundup: The Booming Business of Repurposed Bakery and Snack Goods
A raft of bakery and snack producers have figured out how to make new products from ingredients that used to end up in the trash, from nourishing flour made from the byproducts of... more »
Snacks From The Sea
Canadians are hungry for snacks. According to the Ipsos FIVE Canadian Snacking Nation 2018 report, a whopping 67% of food consumption now happens outside of the traditional three... more »
Ingredient and Flavor-Focused Messaging Spotted at Sweets & Snacks
Up-and-coming startups showcased their take on the next frontier of snacking, while established names introduced new products to compete in todays competitive snacking landscape.... more »
The future of snacking: Flavorful, functional and full of opportunity
Future snack trends may include lab-grown beef jerky, functional nighttime snacks and cannabis. Another possibility is conversational commerce, said Sally Lyons Wyatt, executive... more »
The Best New Candies From Sugar's Holy Land, the 2019 Sweets And Snacks Expo
The annual trade show, Sweets And Snacks Expo, which serves the candy and snack industries, is a decadent fantasia of salty and sweet treats. Imagine a huge room filled with all... more »
Sweets & Snacks Expo 2019 Is Big on Bite-Sized Innovation
More than 800 exhibitors and2,000 new product launches can be found at this year'sSweets & Snacks Expo the 22nd annual event hosted by the National Confectioners Association (NCA).... more »
Kids Have Different Snack Time Goals Than Their Parents
Snack time has become a negotiation between children and their parents’ conflicting wants and needs. Between the ages of 6 and 12 years old, kids have two snack time goals: flavor... more »
Alternative Snacking: "Consumers are Striving to be More Mindful"
FoodBev Media's Harriet Jachec spoke with two founders of alternative snacking brands. Akhil Kumar, founder of Guruji, which are popped lotus seeds, and Poorvi Patodia, founder and... more »
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Events
07/18/2019
The Biggest Flavors at the 2019 Summer Fancy Food Show
Following the release of our 2019 Summer Fancy Food Show Innovative Trends...
07/09/2019
Top 9 Summer Fancy Food Show Trends You Need To Know
Right when you think you’ve seen it all, Specialty Food’s bi-annual Fancy Food...
