46 Products We Would've Seen At The 2020 Sweets & Snacks Expo
Though the global COVID-19 pandemic prompted the National Confectioners Association to cancel the 2020 Sweets & Snacks Expo, the staff of Candy Industry still wanted to give... more »
Latest Articles
Egg Bites Emerging as Retail Food Trend
Starbucks cafes have been selling eggs bites since early 2017. These fully cooked portable breakfast items warmed by the barista quickly became a hit because of their protein... more »
Gauging the Online 'Snacking' Search Trends During Coronavirus
Under ‘normal’ conditions, consumer habits shift at a rapid pace, but factor in a global pandemic and things change really quickly. Keeping on top of these changes is a challenging... more »
What Will Be The New Norm? Looking At The Snacking Universe Beyond Coronavirus
According to IRIs annual snack report Snacking as a lifestyle disruption brought on by COVID-19 has created massive habit shifts. Last year saw a real surge toward on-the-go... more »
Coronavirus: Bakery and Snack Producers up The Ante to Help Those in Need
Mondelēz, PepsiCo, Kellogg’s, Original Biscuit Bakers, Fairfield Farm and General Mills have stepped up efforts, as the world faces a mounting food insecurity crisis amid the... more »
How the Humble Chickpea Stormed Snack and Dessert Markets
It’s funny how the simplest, most traditional products can seem to spontaneously spike in popularity. One prime example: hummus. That traditional Middle Eastern dish made of just... more »
Street Food-Inspired Snacks Appeal to Customers at Restaurants and Bars
With restaurants of all types striving to create a unique experience, snacking on street food instantly creates one. The wildly diverse and exciting tactile experiences street food... more »
No Holds Barred: How The Nutrition Bar Market Is Breaking Free From Traditional Categories
Nick Morgan, director of thesports, performance and lifestyle nutrition consultancy Nutrition Integrated, says the merging of health and nutrition categories within the snack bars... more »
Product Showcase 2020: Veggie Fun For Kids For Breakfast, Bite-Sized French Canapes and Ethically Sourced Mindful Snacks
Kellogg’s has taken another step in its drive to help families make better choices in the morning; French pâtissier Tipiak has launched a selection of Mediterranean canapés on the... more »
The Most Popular Super Bowl Snack Isn't Chicken Wings, Shocking Study Finds
Super Bowl? More like snack bowl. Every year, millions of NFL fans tune in to watch the big game - and it wouldn't be a true football experience without a plethora of munchies to... more »
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Events
04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond
Trends may be the single most important driver in the food and beverage industry...
03/17/2020
Keeping Our Customers Top of Mind
While the current global situation is a far cry from business as usual, we want...
