Latest Articles

US Meat Snacks Category Deep-Dive, Part Two: A Healthy Outlook

The well-established US jerky supplier Jack Link's has an innovation centre at its Minneapolis offices. The 12,000 sq ft test kitchen and USDA-approved production facility allows...  more »

10 Key Snack Trends To Watch

The market researchers data on launches between 2013 and 2017 showed there was a 17% increase in the growth of snacks with a health claim and a 22% rise in those with a nutritious...  more »

Symrise Delivers Latest Series of Nut-Based Snack Flavours

Ingredients and flavourings business Symrise is launching its latest "totally nuts", a range of nutty flavours developed for the snacks and confectionery market. The series...  more »

No Flavor Is Too Exotic For Her Gourmet Popcorn Business In Milwaukee

When Marcia Taylor couldnt find the gourmet popcorns she craved, she began making her own flavors. The more friends and family tried, the more they wanted. Things really got poppin...  more »

10/08/2018

Beyond the Plate

Tags: SnacksSource: TREND HUNTER

Iceland's Holiday Hand-Cooked Crisps are Made with Real Pine Oil

Over the years, innovative snack food brands and consumers participating in flavor-creating competitions have developed tons of unexpected potato chip flavors with wild ingredient...  more »

Infographic: How To Create Kid Friendly Family Approved Snacks

Continuing with our commitment to consumer insight driven innovation, Symrise studied the snacking behaviors of children between the ages of 6 and 12. By partnering with Smarty...  more »

What Does Unicorn Taste Like?

One of todays hottest flavor trends is not a flavor at all. Its showing up in snack cakes, cereal, beverages, ice cream and gum, and it may taste like birthday cake, cotton candy,...  more »

07/30/2018

Beyond the Plate

Tags: Snacks, Flavor TrendsSource: The Kitchn

The Summer's Weirdest, Coolest Snack Comes from Texas

Imagine you're driving home and see two kids waving handmade signs. You pull over, rummaging for loose change and wondering whether these budding entrepreneurs lean more toward the...  more »

07/09/2018

Beyond the Plate

Tags: Snacks, Beef, ChickenSource: Canadian Grocer

Beefing up on meat snacks

It wasn't long ago that beef jerky and other meat snacks were relegated to the gas station, purchased primarily by road trippers looking for a last-ditch energy fix. But thanks to...  more »

06/29/2018

Beyond the Plate

Tags: Snacks, MillennialsSource: Food fibers

What is a snack, and how are snacking habits evolving?

FoodNavigator-USA (FNU) asked Robertson Allen, lead researcher on the Hartman Groups latest snacking study, and SnackNation founder Sean Kelly, to weigh in. Los...  more »

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Events

02/01/2018
Innovation and Trends from the 2018 Winter Fancy Food Show

By Ian Thurston, Symrise Senior Marketing Communication Manager The 2018 Winter...

12/25/2017
Happy Holidays from Symrise! See you in 2018!

Thank you for reading and sharing in-sight in 2017! We're taking a holiday...