The well-established US jerky supplier Jack Link's has an innovation centre at its Minneapolis offices. The 12,000 sq ft test kitchen and USDA-approved production facility allows... more »
The market researchers data on launches between 2013 and 2017 showed there was a 17% increase in the growth of snacks with a health claim and a 22% rise in those with a nutritious... more »
Ingredients and flavourings business Symrise is launching its latest "totally nuts", a range of nutty flavours developed for the snacks and confectionery market. The series... more »
When Marcia Taylor couldnt find the gourmet popcorns she craved, she began making her own flavors. The more friends and family tried, the more they wanted. Things really got poppin... more »
Over the years, innovative snack food brands and consumers participating in flavor-creating competitions have developed tons of unexpected potato chip flavors with wild ingredient... more »
Continuing with our commitment to consumer insight driven innovation, Symrise studied the snacking behaviors of children between the ages of 6 and 12. By partnering with Smarty... more »
One of todays hottest flavor trends is not a flavor at all. Its showing up in snack cakes, cereal, beverages, ice cream and gum, and it may taste like birthday cake, cotton candy,... more »
Imagine you're driving home and see two kids waving handmade signs. You pull over, rummaging for loose change and wondering whether these budding entrepreneurs lean more toward the... more »
It wasn't long ago that beef jerky and other meat snacks were relegated to the gas station, purchased primarily by road trippers looking for a last-ditch energy fix. But thanks to... more »
FoodNavigator-USA (FNU) asked Robertson Allen, lead researcher on the Hartman Groups latest snacking study, and SnackNation founder Sean Kelly, to weigh in. Los... more »
Keep your friends close and your snacks closer.
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By Ian Thurston, Symrise Senior Marketing Communication Manager The 2018 Winter...
Thank you for reading and sharing in-sight in 2017! We're taking a holiday...
