A Guide to the Best Mexican Snacks in Austin
Mexican snack foods are so much better than those trendy overloaded milkshakes, and it's easy to find the best of the outrageous specialities in Austin. Everything is dipped,... more »
Latest Articles
Meat snacks clock faster growth than potato chips
Meat snacks are the third biggest category of salty snacks in the US and also the fastest-growing sub-segment, according to Mintel. Sales of meat snacks - such as jerky, pork... more »
All-Cheetos Restaurant Pops Up in NYC Next Week
Alert to all the stoners: A restaurant with Cheetos in all the menu items is popping up in Tribeca next week - with a menu created by spiky-haired TV chef Anne Burrell. The Spotted... more »
Bite-Sized Insights: Sweet Snacks
Although healthy snacking is on the rise, today's convenience store shoppers aren't shying away from sweet snack indulgences, whose category grew in dollar sales every year for the... more »
What Generation Z Thinks About Snacks
Born starting in 1995, Generation Z is the first generation to grow up in the digital age where smartphones and social media were the norm. They are intense multitaskers and expect... more »
Product Roundup: Chips Reinvented
While potato chips in general have seen something of a flavor renaissance recently-think sriracha, dill pickle, even chicken and waffles-chips that go beyond the standard potato... more »
Snack Food Is in Demand as Part of Meals
Health consciousness, more solo households and convenience are among the reasons more U.S. consumers, particularly young adults, are eating snack foods as part of their main meals.... more »
Beef Jerky Sales on the Rise as Consumers Search for Healthier Snacks
"Beef jerky provides all of the convenience of a traditional savory snack with no cooking or refrigeration needed, but packs a punch of protein and essential nutrients that make it... more »
Introducing the Chickle: The chicken-stuffed pickle you never asked for
The hybrid-food, pickle and crazy stadium-snack trends are colliding today in a mash-up meant to blow our minds. Behold the Chickle: a chicken-stuffed pickle, in which the pickle... more »
From Culinary Trend to Pantry Shelf: Craft Makes Its Way to the Snack Category
By Kate Schlientz, IntoxiKate.com With cultural shifts almost eliminating family food rituals and the traditional sit down meal, consumers’ view on snacking—understanding it is... more »
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Events
06/22/2017
The Best of the 2016-17 Fancy Food Show Trends Are Here
The Summer Fancy Food Show is back for another 3 days of exciting and cutting...
05/16/2017
New York's Star Chefs Dish on Innovation and Inspiration
Innovation & Inspiration: Symrise’s 2017 New York Rising Stars Roundtable...
