Latest Articles

07/09/2018

Beyond the Plate

Tags: Snacks, Beef, ChickenSource: Canadian Grocer

Beefing up on meat snacks

It wasn't long ago that beef jerky and other meat snacks were relegated to the gas station, purchased primarily by road trippers looking for a last-ditch energy fix. But thanks to...  more »

06/29/2018

Beyond the Plate

Tags: Snacks, MillennialsSource: Food fibers

What is a snack, and how are snacking habits evolving?

FoodNavigator-USA (FNU) asked Robertson Allen, lead researcher on the Hartman Groups latest snacking study, and SnackNation founder Sean Kelly, to weigh in. Los...  more »

A New Culture in Snacking

Many well-known brands and start-ups are introducing snack products to take advantage of consumers burgeoning hunger for foods and beverages that are consumed between their regular...  more »

06/11/2018

Beyond the Plate

Tags: SnacksSource: Foodbusinessnews

Health attributes becoming more important in the snacking space

KANSAS CITY Indulgence is a key focus of many products in the snacking space. But as more consumers embrace snacking throughout the day rather than eating meals, consumers are...  more »

Snacking innovation for the older generation

CHICAGO Baby boomers represent an untapped opportunity in the booming snacks market, particularly in the confectionery category, where younger generations drive most of the growth,...  more »

Infographic: Create Kid-Friendly, Family Approved Snacks

For families, snacking is one of the most challenging aspects of managing children’s diets. We wanted to tackle this issue head-on to provide insight from cutting-edge research to...  more »

INFOGRAPHIC: Symrise Takes on the Big Wide World of Snacks For Kids

Snacking. It’s a loaded word. When it comes to snacks for kids, there’s an abundance of opinions about what’s best, with plenty of room for confusion. At Symrise, we wanted to...  more »

More And More People Go For Snacks For Dinner

As CBS2s Magdalena Doris reported, trends show some people are forgoing heavy entrees for snacks a quick and easy habit for those on the go or novice cooks. In this day and age,...  more »

Winter Fancy Food Show Trends 2018

Innovation and Trends from the 2018 Winter Fancy Food Show

By Ian Thurston, Symrise Senior Marketing Communication Manager The 2018 Winter Fancy Food Show recently took place in San Francisco. With 80,000+ specialty food and beverage...  more »

12/01/2017

Beyond the Plate

Tags: SnacksSource: QSR Magazine

3 Ethnic Cuisines Perfect for the Snacking Craze

Three years ago in this very space, when we last discussed snacking, I talked about the globalization of snacksthe increasing tendency of consumer packaged goods (cpg) companies,...  more »

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02/01/2018
Innovation and Trends from the 2018 Winter Fancy Food Show

By Ian Thurston, Symrise Senior Marketing Communication Manager The 2018 Winter...

12/25/2017
Happy Holidays from Symrise! See you in 2018!

Thank you for reading and sharing in-sight in 2017! We're taking a holiday...