Latest Articles

Austin StarChefs Cite Collaboration and Failure Among Their Sources of Inspiration – Part 1 of 2

There was a time when “Texas fine foods” was an oxymoron – like “military intelligence” and “Microsoft Works.” Those days are long gone, especially in Central Texas, where the...  more »

A Year of Culinary Innovation: Best of Symrise Roundtable Discussions

Every year, Symrise partners up with StarChefs to stay ahead of the curve on the contemporary American dining scene. With this partnership, we are exposed to up-and-coming chefs,...  more »

Top Trends and Highlights: 2017 StarChefs International Chefs Congress

Each year, StarChefs holds their annual International Chefs Congress (ICC) in New York. ICC is a three-day, industry-only symposium featuring Main Stage Cooking Demonstrations;...  more »

Nostalgic Desserts Trending at the 2017 StarChefs ICC

Dessert is going where it has never before been: Doughnuts are now gourmet, refined sugar is no longer the go-to sweetener, and halva crumbles and tahini can be sundae toppings....  more »

The Endless Possibilities for Bread at the 2017 StarChefs ICC

Fusion cooking — the combination of different ethnic cuisines’ recipes, ingredients and techniques — often gets a bad rap in the food world. What Modernist Bread co-author...  more »

Straws are Out at the 2017 StarChefs ICC

At the 2017 StarChefs Congress in New York City, StarChefs CEO and editor-in-chief Antoinette Bruno pleaded to every attendee that if they leave the three-day conference with just...  more »

Authentic Filipino Food Trend at the 2017 StarChefs ICC

America is always searching for the new “it” cuisine to fall in love with, and at the 2017 International StarChefs Congress themed “Cook Your Culture,” some of the country’s best...  more »

Chef Brett Sawyer on Cleveland’s Emerging Food Scene

All Brett Sawyer wants for people to do is give Cleveland’s food scene a chance. As the chef of Plum Kitchen & Cafe in the old neighborhood of Ohio City, Sawyer has been figuring...  more »

12/14/2017

Good Libations

Tags: Wine, Star Chefs SeriesSource: Symrise

A Sommeliers Wine Tips from the 2017 StarChefs ICC

Wine is no longer a drink reserved for fancy evenings and filet mignon dinners. In 2017, wine is fun, casual and cool. And, at this year’s 2017 StarChefs International Chef...  more »

Sugar Trends in Chocolate Making at the 2017 StarChefs ICC

Valrhona, one of the world’s leading producers of chocolate, has been operating out of the small village of Tain L’Hermitage, France, since 1922. Because of its quality chocolate...  more »

Keep an eye out for all or our Symrise sponsored Star Chef Series content, from Starchefs ICC in Brooklyn to Starchefs Rising Stars around the USA.

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Events

02/01/2018
Innovation and Trends from the 2018 Winter Fancy Food Show

By Ian Thurston, Symrise Senior Marketing Communication Manager The 2018 Winter...

12/25/2017
Happy Holidays from Symrise! See you in 2018!

Thank you for reading and sharing in-sight in 2017! We're taking a holiday...