Latest Articles

Dessert Trends According to Pastry Chef Leigh Omilinsky

Ask Leigh Omilinsky why she got into pastry and the Skokie, Illinois native will tell you: “Because they’re pretty.”No, really …Really, she insists. In fact, it was a vacation to...  more »

Atlanta's Revered Pastry Chef Jennifer Yee Shapes The World of Dessert

There’s a lot to say about Jennifer Yee. The revered pastry chef has her own Wikipedia page as well as a robust website that details her many accolades. In a nutshell: She’s the...  more »

StarChefs' D.C. Rising Stars Find Flavor Inspiration in "Controlled Spoilage"

“We’re cresting the wave at this point right now” says Brad Deboy, executive chef of bakery-cum-restaurant Ellē in Northwest Washington, D.C. The wave he’s talking about...  more »

DC's Vibrant Food Scene and The Chefs Behind It

With everything that’s happening in Washington, D.C. these days, it can be easy to forget that day-to-day life in the city offers a wide array of cultural experiences. A big part...  more »

Discussing Next-Generation Mexican-American Cuisine with Jonathan Zaragoza at StarChefs ICC

“Next-generation immigrant cuisine is the reason to dine out in America today,” said Starchefs’ Eddie Gonzalez in the Trends Report video at StarChefs International Chefs Congress...  more »

A Tale of Two Zero-Waste Events at StarChefs ICC

If the Starchefs International Chefs Congress (ICC) theme Cooking With Respect: Better Ingredients, Better Food had anything to say about it, the future of food is good to be about...  more »

The Next Big Thing in Flavor: Fermented, Foul, and Funky at StarChefs ICC

Chef Naomi Pomeroy said it right at the Starchefs International Chefs Conference (ICC) panel hosted by Symrise: “I'm guessing the next thing Americans are going to be comfortable...  more »

More Than Mushrooms, More Than Meat: Savory Flavors Compound at StarChefs ICC

It’s been over thirty years since one Wendy’s commercial launched the catchphrase “where’s the beef?” out to dinner tables nationwide. But at the 2018 StarChefs International Chefs...  more »

The Desserts of The Earth at the 2018 StarChefs ICC

From dish descriptions alone, it would have been hard to identify some of the desserts at the 2018 StarChefs International Chefs Congress. Keeping in line with the theme Cooking...  more »

12/11/2018

Tags: Bars, Cocktails, Drink Trends, Star Chefs SeriesSource: Symrise

Cocktail Trends Floating on the Top at StarChefs ICC 2018

Mixologists weren’t going to let sweet and savory eats take the spotlight for too long at the StarChefs International Culinary Conference (ICC). And while the conference theme...  more »

Keep an eye out for all or our Symrise sponsored Star Chef Series content, from Starchefs ICC in Brooklyn to Starchefs Rising Stars around the USA.

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