Latest Articles

Purpose At Work: How Greenbar Distillery Crafts Spirits With A Sustainable Twist

Consumers want to feel like theyre part of the solution by leveraging their purchasing power for the greater good. A brand thats weaving purpose into its business strategy toscale...  more »

“Storytelling and Sustainability Claims Move Dairy Category Forward,” Says Innova Market Insights

Dairy is one of the most interesting and innovative food categories today, according to Lu Ann Williams, Director of Innovation at Innova Market Insights. During a webinar...  more »

We Asked Experts To Help Us Rank The 5 Most Popular Alt-Milks For Sustainability

If youve ditched dairy for sustainability reasons, you probably assume that alt-milks like oat, soy, and dairy are better for the environment, period. Youre right. But each type of...  more »

Sweet Prospects: How Sustainability Commitments and Taste Innovation Will Supercharge Chocolate Success

According to data from research firm Mordor Intelligence, the chocolate industry in APAC is expected to hit US$32bn in value by 2024, growing at a CAGR of 6.3% from 2019. India is...  more »

2020 Food Trends: Intuitive Eating, Sustainability Take Shape

"Each year, our team of registered dietitians, nutrition experts and consumer researchers takes a look at what we can expect in the coming year," Joseph Clayton, president and CEO,...  more »

6 Sustainable Food Trends Businesses Must Watch

The plant-based trends health and sustainability credentials will come under increased scrutiny as it attempts to evolve from a movement that is trending to a trend firmly...  more »

Product Roundup: The Booming Business of Repurposed Bakery and Snack Goods

 A raft of bakery and snack producers have figured out how to make new products from ingredients that used to end up in the trash, from nourishing flour made from the byproducts of...  more »

Symrise Global Study Reveals Consumer Demand for Natural Flavours and Ingredients

Global ingredients and flavourings group Symrise has completed a two-year study on the perception of naturalness covering Asia Pacific, North America, Europe, Africa and Middle...  more »

Get A Taste Of Fresh, Sustainable Cuisine At This Coastal California Getaway

Located about 60 miles up the picturesque California coast from San Francisco is Tomales Bay, an area known for its oysters, dairies, farms and ranches, as well as a rugged,...  more »

Symrise Launches Line of Certified Organic, Non-G.M.O. Flavors

In response to consumer demand for more organic and natural products, Symrise is launching a collection of certified organic, Non-GMO Project verified flavors under the company's...  more »

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Events

06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19

As we enter a re-opening phase in the wake of COVID-19, we also enter a new...

04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...