Dairy is one of the most interesting and innovative food categories today, according to Lu Ann Williams, Director of Innovation at Innova Market Insights. During a webinar... more »
If youve ditched dairy for sustainability reasons, you probably assume that alt-milks like oat, soy, and dairy are better for the environment, period. Youre right. But each type of... more »
According to data from research firm Mordor Intelligence, the chocolate industry in APAC is expected to hit US$32bn in value by 2024, growing at a CAGR of 6.3% from 2019. India is... more »
"Each year, our team of registered dietitians, nutrition experts and consumer researchers takes a look at what we can expect in the coming year," Joseph Clayton, president and CEO,... more »
Taking Sustainability to the Next Level at StarChefs International Chefs Congress 2019 When we hear the term “fine dining,” the first thing that comes to mind are fancy tasting... more »
The plant-based trends health and sustainability credentials will come under increased scrutiny as it attempts to evolve from a movement that is trending to a trend firmly... more »
Trend Perspectives with Cynthia Maxwell We well know that consumer demand is changing rapidly, and brand innovation is a must to stay competitive and attract the fickle consumer’s... more »
A raft of bakery and snack producers have figured out how to make new products from ingredients that used to end up in the trash, from nourishing flour made from the byproducts of... more »
Global ingredients and flavourings group Symrise has completed a two-year study on the perception of naturalness covering Asia Pacific, North America, Europe, Africa and Middle... more »
More than ever consumers are thinking consciously and critically about their purchases. Customers and companies alike are seeking out responsibly sourced products that are... more »
Sustainability is no longer about doing less harm. It's about doing more good.
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