Blended Burger Project waves sustainability flag in Cleveland
CLEVELAND, Ohio - If it were up to the historic James Beard Foundation, mushrooms wouldn't be thought of solely as a steak topping or salad-bar option. Instead, they will be in... more »
Latest Articles
Straws are Out at the 2017 StarChefs ICC
At the 2017 StarChefs Congress in New York City, StarChefs CEO and editor-in-chief Antoinette Bruno pleaded to every attendee that if they leave the three-day conference with just... more »
Food Scraps Are The Humble Ingredient Behind The Zero-Waste Food Trend
The figures are startling. Americans waste $165 billion worth of edible food every year, according to a report released by the Natural Resources Defense Council. That's about 40... more »
Cabbage wine, tomato beer: Say cheers to 'garden-to-glass' cocktails
Focused on recycling ingredients, the idea is to ensure an eco-friendly drinking experience. It's part of a broader concept known as "garden-to-glass," which emphasizes... more »
Modern Farmers: Future of Farming Sprouting Up Where You'd Least Expect It
Beneath one of NYC's best restaurants, down a hallway you could find only if you knew where to go, rows of heady, hydroponic herbs, sticky with residue, grow under LED lights.... more »
LA Restaurants Embrace Zero-Waste, Repurposing Food Scraps for Cocktail Recipes
Getting wasted can be a lot more virtuous than you think. At L.A. fine-dining mainstay Providence, beverage director Kim Stodel has created a new zero-waste cocktail program that... more »
Trend Perspectives by Cynthia Maxwell: An Interesting Look at Exposure and Transparency
By Cynthia Maxwell, Trend Forecasting How many more “cold shoulder” and off the shoulder tops and dresses can we bear as we have seen more than enough this last spring and summer... more »
Low-Waste Cocktails Are the Next Big Thing
They may not be advertising it to patrons - there's nothing like the word "sustainable" to kill a buzz - but, the cocktail world is paying attention to its impact on the... more »
Edible six-pack rings let you have your beer and help the environment, too
Activists have long advocated for snipping the plastic six-pack rings that bind together cans and put wildlife at risk. Now, a Florida brewery is shunning plastic rings entirely,... more »
12/08/2015
Source: Symrise
A Q&A with Chef Andrew Whitcomb of Colonie, Brooklyn
Smoked fried chicken with house-made fermented honey and hot sauce—that’s what StarChefs’ Rising Star Andrew Whitcomb served at this year’s International Chef Conference (ICC).... more »
Sustainability is no longer about doing less harm. It's about doing more good.
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Events
02/01/2018
Innovation and Trends from the 2018 Winter Fancy Food Show
By Ian Thurston, Symrise Senior Marketing Communication Manager The 2018 Winter...
12/25/2017
Happy Holidays from Symrise! See you in 2018!
Thank you for reading and sharing in-sight in 2017! We're taking a holiday...
