Latest Articles

Cabbage wine, tomato beer: Say cheers to 'garden-to-glass' cocktails

Focused on recycling ingredients, the idea is to ensure an eco-friendly drinking experience. It's part of a broader concept known as "garden-to-glass," which emphasizes...  more »

Modern Farmers: Future of Farming Sprouting Up Where You'd Least Expect It

Beneath one of NYC's best restaurants, down a hallway you could find only if you knew where to go, rows of heady, hydroponic herbs, sticky with residue, grow under LED lights....  more »

LA Restaurants Embrace Zero-Waste, Repurposing Food Scraps for Cocktail Recipes

Getting wasted can be a lot more virtuous than you think. At L.A. fine-dining mainstay Providence, beverage director Kim Stodel has created a new zero-waste cocktail program that...  more »

Trend Perspectives by Cynthia Maxwell: An Interesting Look at Exposure and Transparency

By Cynthia Maxwell, Trend Forecasting How many more “cold shoulder” and off the shoulder tops and dresses can we bear as we have seen more than enough this last spring and summer...  more »

Low-Waste Cocktails Are the Next Big Thing

They may not be advertising it to patrons - there's nothing like the word "sustainable" to kill a buzz - but, the cocktail world is paying attention to its impact on the...  more »

05/20/2016

Good Libations

Tags: Beer, SustainabilitySource: mashable.com

Edible six-pack rings let you have your beer and help the environment, too

Activists have long advocated for snipping the plastic six-pack rings that bind together cans and put wildlife at risk. Now, a Florida brewery is shunning plastic rings entirely,...  more »

Photo: Colonienyc.com

A Q&A with Chef Andrew Whitcomb of Colonie, Brooklyn

Smoked fried chicken with house-made fermented honey and hot sauce—that’s what StarChefs’ Rising Star Andrew Whitcomb served at this year’s International Chef Conference (ICC)....  more »

08/20/2015

Events

Tags: SustainabilitySource: Symrise

Symrise Team Supports America's Grow-a-Row in New Jersey

On August 5th, 2015 multiple members of the Symrise team volunteered their time to help America's Grow-a-Row (americasgrowarow.org). America's Grow-a-Row's mission is to...  more »

Sustainability, sourcing top restaurant trends

Locally grown produce ranked No. 11 on the list.Micro-distilled or artisan spirits are expected to be the most popular trend at the bar next year, the survey said, followed by...  more »

12/27/2013

Topic of the Month

Tags: Coffee, SustainabilitySource: www.foodproductdesign.com

Consumers Prefer Taste Of Coffee Labeled 'Eco-Friendly'

GAVLE, Sweden—Consumers perceive coffee labeled as "eco-friendly" tastes better than non-labeled coffee, and are willing to pay more for it, according to a new study published in...  more »

Sustainability is no longer about doing less harm. It's about doing more good.

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Events

06/22/2017
The Best of the 2016-17 Fancy Food Show Trends Are Here

The Summer Fancy Food Show is back for another 3 days of exciting and cutting...

05/16/2017
New York's Star Chefs Dish on Innovation and Inspiration

Innovation & Inspiration: Symrise’s 2017 New York Rising Stars Roundtable...