Latest Articles

Packaged Facts: Non-Chocolate Candy Sales Reach $11 Billion

Market research firm Packaged Facts estimates total retail dollar sales of the U.S. non-chocolate candy market will reach $11 billion in 2018, with sales increasing at a compound...  more »

11/05/2018

Sweet Talk

Tags: Sweet, Dairy, Food Trends, sweetSource: Berryondairy

Reimaging Dairy Foods: Designing New Formats to Play in New Spaces

If your innovation efforts currently do not include exploring dairy-based foods outside traditional dairy spaces, it’s time to get out of your comfort zone and get creative. This...  more »

09/28/2018

Sweet Talk

Tags: Sweet, Flavor Trends, Dessert, sweet, dessertSource: Eater

Every Dessert at Midtown's Momonoki Is a Fresh Collaboration of Flavors

Japanese cafe Momonoki in Midtown isnt just an opportunity for Atlantans to enjoy more of Brush Sushis chef Jason Liangs dishes. Its also a place where pastry chef ChingYao Wang...  more »

Chocolate Desserts With Wanderlust

Pastry star Lori Sauer oversees all of the sweet treats at Blue Bridge Hospitalitys ten different concepts. Travels to Mexico gave Sauer inspiration for this guajillo-spiked...  more »

Cereal-infused ice cream to hit Nashville this fall

Imagine this: Abig cone filled with ice cream that tastes just like the milk at the bottom of a bowl of Fruity Pebbles or Lucky Charms. Megan and Jimmy Feeman are making your...  more »

Product Roundup: Not Your Average Candy Cane

Holiday snacks and treats can be predictable at times-gingerbread cookies shaped like gingerbread men, peppermint sticks, and anything else resembling a candy cane. While these...  more »

Marshmallow Trends: Clean Labels, Unique Flavors

When it comes to consumers favorite marshmallow treats, the marshmallows often play a supporting role. Theyre tucked between graham crackers and chocolate, folded in with rice...  more »

What Does Unicorn Taste Like?

One of todays hottest flavor trends is not a flavor at all. Its showing up in snack cakes, cereal, beverages, ice cream and gum, and it may taste like birthday cake, cotton candy,...  more »

Are NYC's Artisanal Ice Cream Shops A Passing Fad Or The Cream Of The Crop?

Ice cream contributes more than $30.9 billion to the U.S. economy annually. But for years, only a few giants dominated the industry and offered limited flavor options. NYC's...  more »

New Scottsdale Bakery Raises the Bar for Creative Sweets

You might be surprised by a long-risen creme brulee doughnut. You might be surprised by a peanut butter and jelly doughnut coated with a fuchsia dusting of freeze-dried...  more »

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02/01/2018
Innovation and Trends from the 2018 Winter Fancy Food Show

By Ian Thurston, Symrise Senior Marketing Communication Manager The 2018 Winter...

12/25/2017
Happy Holidays from Symrise! See you in 2018!

Thank you for reading and sharing in-sight in 2017! We're taking a holiday...