Latest Articles

Studies Reveal Lockdown Period Prompts Greater Snacking Trends and Health Awareness

The international period of lockdown and quarantine over coronavirus has led to a significant change in the UK’s food habits according to new research from Olam Cocoa, which...  more »

Sweet Goods Makers Shifting Strategies

Life has become simpler yet more complicated. There’s a new grind and no great escape. Yes, the time crunch still exists, but it’s changed as increasing family and workplace...  more »

Satisfy Consumers’ Taste for Childhood Memories on National S’mores Day

While this summer’s backyard barbecues and campfires have not been the large social gatherings they’ve been in the past, kids and adults alike are still enjoying the classic...  more »

Sour Candy Trends: Building on More Adventurous Palates

Sour candy sees steady growth, thanks to rise in chewy candy, consumers' increasingly adventurous palates. Some of the most popular candy and confections are leaving a sour taste...  more »

46 Products We Would've Seen At The 2020 Sweets & Snacks Expo

Though the global COVID-19 pandemic prompted the National Confectioners Association to cancel the 2020 Sweets & Snacks Expo, the staff of Candy Industry still wanted to give...  more »

Sugar Confectionery Market Worth $69.5bn by 2026 as Sugar Supplies Stay Secure During COVID-19 Crisis

The research doesnt consider the effect on the market from the coronavirus pandemic where, despite an increase in demand for sugar, supplies in Europe and other major consuming...  more »

5 Trends Impacting Development of Sweets and Snacks in 2020

Having identified the Top Ten Trends for 2020, Innova Market Insights has highlighted how some of these trends impact the sweets and snacks categories. [more...]RELATED: Top 12...  more »

Cheesecake, Re-Envisioned

One only need to browse Instagram to see the millions of posts featuring every flavor and style of cheesecake imaginable, including an obsession with Basque-style cheesecake with...  more »

10/28/2019

Sweet Talk

Tags: Sweet, Dessert, sweet, dessert, Pastry ChefsSource: Slate

The Story of France's Most Extraordinary Pastry

 It’s been called “gold in butter.” Yann Queffélec, French author and winner of the prestigious Prix Goncourt, described it as “heavy, glazed, sublime, and melting.” As told to...  more »

Halloween 2019: A Snapshot of New Treats From America's Candy Pros

This year, US consumers will spend an average of $86 on Halloween including candy, costumes and dcor, according to the National Retail Federation (NRF). In total, the holiday will...  more »

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10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020

World Food Day is calling for global solidarity to help all populations, and...

09/21/2020
Webinar: How to Create Food and Beverage Gen Z Will Crave

Gen Z holds a large stake in the future of the food and beverage industry. Our...