Latest Articles

7 Ice Pops That Break the Mold with Internationally Inspired Flavors

Who doesnt love frozen treats, especially when its hot outside (and maybe hot inside too) These seven ice pop recipes are like a mini summer vacation, frozen on a stick. Theyre...  more »

Much Ado About Dates

Dates, often used as a behind-the-scenes binder or sweetener in snacks, spreads and sauces, have emerged front and center as a featured flavor profile in products on display at the...  more »

The Sweet Life

The drive to satisfy the sweet tooth of the American consumer seems to become more complicated and confusing every year. The realities of the obesity epidemic create a divide that...  more »

The Best New Candies From Sugar's Holy Land, the 2019 Sweets And Snacks Expo

The annual trade show, Sweets And Snacks Expo, which serves the candy and snack industries, is a decadent fantasia of salty and sweet treats. Imagine a huge room filled with all...  more »

Sweets & Snacks Expo 2019 Is Big on Bite-Sized Innovation

More than 800 exhibitors and2,000 new product launches can be found at this year'sSweets & Snacks Expo the 22nd annual event hosted by the National Confectioners Association (NCA)....  more »

Millennials Call the Shots on Chocolate Consumption, says NCA Report

The National Confectioners Association (NCA) has released a detailed look at chocolate consumers, which found that while preferences for dark, milk and white chocolate vary widely...  more »

Fresh Sweets Within a Reverie of Greenery

This botanical garden sweets buffet series is based on seasonal colors and trends. Prepared with healthy ingredients such as edible flowers, acai palm and yogurt, the buffet’s...  more »

These Asian Chocolatiers Are Spicing Up the Global Sweets Scene

Homegrown entrepreneurs battle the tropical climate while embracing tropical flavors for a bean-to-bar trend like no other. [more...]Harper Macaw's CEO on the Seasonality of...  more »

02/12/2019

Sweet Talk

Tags: Sweet, News, Innovation, IndustrySource: Symrise

The Grand Opening of Symrise's Dedicated Sweet Goods and Dairy Applications Laboratory

Carol McBride, Category Director, Sweet Business Unit North America, announced that Symrise NA has opened their newly expanded and redesigned Food & Dairy Applications Lab for...  more »

A Quirky World of Sweet Treats

Chef Penny Jirayuwatana, better known as Penny the Chef, graduated from the Culinary Institute of America (CIA), and has more than 20 years' experience in kitchens in America and...  more »

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Events

07/18/2019
The Biggest Flavors at the 2019 Summer Fancy Food Show

Following the release of our 2019 Summer Fancy Food Show Innovative Trends...

07/09/2019
Top 9 Summer Fancy Food Show Trends You Need To Know

Right when you think you’ve seen it all, Specialty Food’s bi-annual Fancy Food...