Confectionery Sales Remain Resilient as Industry Prepares for Valentine’s Day
Valentine’s Day chocolate and candy lighten the mood during during uncertain times, according to NCA. [continue...] more »
Latest Articles
Studies Reveal Lockdown Period Prompts Greater Snacking Trends and Health Awareness
The international period of lockdown and quarantine over coronavirus has led to a significant change in the UK’s food habits according to new research from Olam Cocoa, which... more »
Sweet Goods Makers Shifting Strategies
Life has become simpler yet more complicated. There’s a new grind and no great escape. Yes, the time crunch still exists, but it’s changed as increasing family and workplace... more »
Satisfy Consumers’ Taste for Childhood Memories on National S’mores Day
While this summer’s backyard barbecues and campfires have not been the large social gatherings they’ve been in the past, kids and adults alike are still enjoying the classic... more »
Sour Candy Trends: Building on More Adventurous Palates
Sour candy sees steady growth, thanks to rise in chewy candy, consumers' increasingly adventurous palates. Some of the most popular candy and confections are leaving a sour taste... more »
46 Products We Would've Seen At The 2020 Sweets & Snacks Expo
Though the global COVID-19 pandemic prompted the National Confectioners Association to cancel the 2020 Sweets & Snacks Expo, the staff of Candy Industry still wanted to give... more »
Sugar Confectionery Market Worth $69.5bn by 2026 as Sugar Supplies Stay Secure During COVID-19 Crisis
The research doesnt consider the effect on the market from the coronavirus pandemic where, despite an increase in demand for sugar, supplies in Europe and other major consuming... more »
5 Trends Impacting Development of Sweets and Snacks in 2020
Having identified the Top Ten Trends for 2020, Innova Market Insights has highlighted how some of these trends impact the sweets and snacks categories. [more...]RELATED: Top 12... more »
Cheesecake, Re-Envisioned
One only need to browse Instagram to see the millions of posts featuring every flavor and style of cheesecake imaginable, including an obsession with Basque-style cheesecake with... more »
The Story of France's Most Extraordinary Pastry
It’s been called “gold in butter.” Yann Queffélec, French author and winner of the prestigious Prix Goncourt, described it as “heavy, glazed, sublime, and melting.” As told to... more »
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11/30/2020
[Webinar] Key Opportunities & How to Succeed in a Plant-based World
As consumers steer away from animal products, plant-based alternatives conquer...
10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020
World Food Day is calling for global solidarity to help all populations, and...
