Latest Articles

08/10/2020

Beyond the Plate

Tags: Vegetables, Culinary, ChefsSource: Symrise

Pleasing Consumers During the Pandemic and Providing Community Support: An Interview With Chef Kim Alter

Chefs at Home Series Not only does Chef Kim Alter cook up delicious Californian cuisine at her San Francisco restaurant Nightbird, but she’s also a savvy business owner and an...  more »

Foodservice Menu Trending: Plant-Based Menus, 18 Must-See Grab-and-Go Meals

This month's Flavor of the Month: Mexico’s hearty pozole; the road ahead for onsite dining; and more menu trends from this month. [more...] more »

04/21/2020

Culinary Chronicles

Tags: Culinary, Soup, VegetablesSource: Symrise

Social Distancing Cuisine With Pantry Made Soup Recipes

Culinary Chronicles by Chef Vince Fazi Some of my favorite meals to make are soups and stews. I love the ability of taking mostly pantry items coupled with cheap cuts of meat,...  more »

Symrise Delivers a Portfolio of Best in Class Plant Protein Taste Solutions

Beyond boasting health and wellness benefits, plant-based foods are the largest growing segment in the food industry. According to Nielsen, there was an 8% year-over-year growth...  more »

Flavor of the Week: Broccolini's Distinctive Taste and Texture Make it a Star

It's easy to mistake broccolini for "baby broccoli," and while it is in the brassica family alongside broccoli, cabbage, cauliflower and Brussels sprouts, it's not immature...  more »

Philadelphia StarChefs: Local, Seasonal and Hybrid Produce

Wedged between New York and DC, Philadelphians have a reputation for doubling down on their local pride. That pride is evident in the city’s culinary scene, which encompasses both...  more »

7 Unusual Ingredients to Forage for This Fall

All featured products are curated independently by our editors. When you buy something through our retail links, we may receive a commission. With a little knowledge about when,...  more »

Umami: The Secret Flavor

Sweet, salty, sour and bitter. These are the four familiar tastes weve come to know best. And then theres the fifth flavor umami. Years ago, a houseguest offered to make a simple...  more »

Target the Conscious Consumer with Clean Savory Food Bases

More than ever consumers are thinking consciously and critically about their purchases. Customers and companies alike are seeking out responsibly sourced products that are...  more »

Top 10 Seasonal Food and Drink Trends This Spring

After a long winter, chefs and mixologists alike are feeling the springtime inspiration in their dishes and drinks. In this month’s Culinary Chronicles article, Chef Steven Winka...  more »

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Events

11/30/2020
[Webinar] Key Opportunities & How to Succeed in a Plant-based World

As consumers steer away from animal products, plant-based alternatives conquer...

10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020

World Food Day is calling for global solidarity to help all populations, and...