Latest Articles

05/27/2020

Sweet Talk

Tags: Yogurt, Greek Yogurt, DairySource: Vox

From Fruit-at-the-Bottom to Keto: How Yogurt in America Reflects its Food Trends

Once upon a time, yogurt occupied a thin sliver of the dairy aisle. Now its an entirely separate section of the grocery store. There are at least a dozen brands of plain yogurt,...  more »

05/20/2020

Sweet Talk

Tags: Yogurt, Dairy, Plant-basedSource: Dairyfoods

Report Highlights What's Next for Dairy

In its March 2020 Top Trends in Dairy 2020 report, London-based GlobalData outlines the key consumer and innovation trends currently impacting the global dairy market. The report...  more »

04/22/2020

Sweet Talk

Tags: Yogurt, Greek Yogurt, DairySource: Dairyfoods

Cultured Dairy is Good For The Gut

In todays refrigerated grocery store aisles, customers can find a plethora of cultured dairy options including yogurt/skyr, sour cream, cottage cheese, cream cheese and kefir....  more »

12/23/2019

Sweet Talk

Tags: Yogurt, Dairy, Plant-basedSource: Forbes

Plant-Based Yogurt Is Being Milked For All That It's Worth

For the past couple decades, plant-based yogurt was a niche productthere were only a couple products on the market, and none had quiet nailed that thick and creamy texture and...  more »

Yogurt Sales Sour as Our Breakfast Culture Changes

Despite shelves full of new varieties from Icelandic to Australian to coconut-based U.S. yogurt sales are in a multi-year slump. Yogurt companies are confident that more new...  more »

10/09/2019

Sweet Talk

Tags: Yogurt, Dairy, Innovation, InnovationSource: Dairyfoods

Avoid 3 Common Mistakes When Launching a Dairy Food Product

Browsing a dairy food display can be confusing for consumers. With so many brands touting similar benefits, from non-GMO and high in protein to gluten-free or low in sugar, its...  more »

Convenience and Health are the Key to Yogurt Innovation

More than half of all U.S. consumers now buy yogurt as part of their typical grocery basket, according to a new report from Innova Market Insights. The report, which examines...  more »

Oat Yogurt Is the Newest Non-Dairy Darling

Theres a new dairy-free yogurt in town, and this one comes from oats. Yes, alternatives to animal products and byproducts are continuing to grow and expand, and if youre vegan,...  more »

Icelandic Eclipses Greek as the New Hot Yogurt Trend

It's high in protein, low in sugar, and just right for the struggling American dairy industry. It's Icelandic yogurt, also known as Skyr, and as the meteoric popularity of the...  more »

New Cultured Dairy Products are for Every Occasion

Cultured dairy is at a bit of a crossroads. The category, which includes products such as yogurt/skyr, sour cream, cottage cheese, cream cheese and kefir, is searching for its...  more »

Keep calm and eat frozen yogurt.

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19

As we enter a re-opening phase in the wake of COVID-19, we also enter a new...

04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...