Latest Articles

Icelandic Eclipses Greek as the New Hot Yogurt Trend

It's high in protein, low in sugar, and just right for the struggling American dairy industry. It's Icelandic yogurt, also known as Skyr, and as the meteoric popularity of the...  more »

New Cultured Dairy Products are for Every Occasion

Cultured dairy is at a bit of a crossroads. The category, which includes products such as yogurt/skyr, sour cream, cottage cheese, cream cheese and kefir, is searching for its...  more »

03/18/2019

Sweet Talk

Tags: Yogurt, Dairy, ProteinSource: Dairyfoods

Emphasize the Unique Benefits of Dairy Proteins

As consumers worldwide look for ways to increase their protein intake throughout the day, multinational food and beverage companies are looking to diversify sourcing. Selecting a...  more »

02/25/2019

Sweet Talk

Tags: Snacks, Yogurt, DairySource: Berryondairy

Dairy Foods Innovation: The Indulgence Opportunity

While health and wellness are powerful targets in your refrigerated dairy foods product development efforts, indulgence presents one of the biggest growth opportunities in the U.S....  more »

Product Roundup: Plant-Based Dairy

The descriptor "plant-based" is popular these days and has done a great job with changing the narrative surrounding animal-free foods. Plant-based foods are nutritious,...  more »

12/28/2018

Sweet Talk

Tags: Yogurt, Dairy, Consumer TrendsSource: Vox

Is America Ready For High-Fat Yogurt?

I am talking, of course, about Libert Mditerrane 9 percent yogurt, a cultured dairy product so delicious that Ive thought of its richness every single day since I ate it on...  more »

Yogurt Makers Changing Their Culture To Expand Beyond Breakfast

As U.S. consumers demand healthier, better-tasting, natural foods with added benefits and perhaps a kick of protein, yogurt is poised to break out of the breakfast bowl and become...  more »

12/03/2018

Sweet Talk

Tags: Yogurt, Flavor Trends, RestaurantsSource: Eater

Jalapeño Fro-Yo Just Debuted at This New Tex-Mex-Themed Dessert Shop

Don't expect to find plain old vanilla at new Bishop Arts District shop YaYa Yogurt. Tex-Mex-influenced flavors like cinnamon and lavender-accented Veracruz vanilla are on tap at...  more »

Fortification Driving Innovation In Dairy

A growing number of consumers are relying on fortified foods and beverages to either prevent illness or manage specific health concerns. This includes dairy-based beverages,...  more »

New Products Attempting to Get Younger Adults Hooked on Breakfast Foods

As people tend to love or hate breakfast, the most polarizing meal of the day, and most "breakfast believers" are baby boomers or families with children, companies are producing...  more »

Keep calm and eat frozen yogurt.

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

06/12/2019
7 Essential Steps to Seasonal and LTO Success

“Limited time offers (LTOs) build people’s comfort and admiration for your...

05/30/2019
A Look Back At Top Fancy Food Show Flavor Trends

The 2019 Summer Fancy Food Show is quickly approaching. This June, Symrise...