Dairies are a Bright Spot in 2021
The Chicagoland Food & Beverage Network (CFBN) hosted its first event of the 2021 season this week. The virtual event provided an in-depth look at the State of the Industry.... more »
Latest Articles
Slideshow: ‘Yogurt’ Innovators Continue to Differentiate
Innovation in the yogurt and yogurt alternative snack space is booming. Product developers are trying to carve niches in several segments. [more...] more »
The Trends Culturing Yogurt Innovation
The global yogurt market is forecast to grow by $26.08 billion between 2019-23, growing at a CAGR of 5.36%, according to Technavio. This acceleration is mainly driven by — and will... more »
From Fruit-at-the-Bottom to Keto: How Yogurt in America Reflects its Food Trends
Once upon a time, yogurt occupied a thin sliver of the dairy aisle. Now its an entirely separate section of the grocery store. There are at least a dozen brands of plain yogurt,... more »
Report Highlights What's Next for Dairy
In its March 2020 Top Trends in Dairy 2020 report, London-based GlobalData outlines the key consumer and innovation trends currently impacting the global dairy market. The report... more »
Cultured Dairy is Good For The Gut
In todays refrigerated grocery store aisles, customers can find a plethora of cultured dairy options including yogurt/skyr, sour cream, cottage cheese, cream cheese and kefir.... more »
Plant-Based Yogurt Is Being Milked For All That It's Worth
For the past couple decades, plant-based yogurt was a niche productthere were only a couple products on the market, and none had quiet nailed that thick and creamy texture and... more »
Yogurt Sales Sour as Our Breakfast Culture Changes
Despite shelves full of new varieties from Icelandic to Australian to coconut-based U.S. yogurt sales are in a multi-year slump. Yogurt companies are confident that more new... more »
Avoid 3 Common Mistakes When Launching a Dairy Food Product
Browsing a dairy food display can be confusing for consumers. With so many brands touting similar benefits, from non-GMO and high in protein to gluten-free or low in sugar, its... more »
Convenience and Health are the Key to Yogurt Innovation
More than half of all U.S. consumers now buy yogurt as part of their typical grocery basket, according to a new report from Innova Market Insights. The report, which examines... more »
Keep calm and eat frozen yogurt.
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Events
11/30/2020
[Webinar] Key Opportunities & How to Succeed in a Plant-based World
As consumers steer away from animal products, plant-based alternatives conquer...
10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020
World Food Day is calling for global solidarity to help all populations, and...
