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Beyond the Plate

Tags: Food, Menu Trends Source: Mashed

Fast Food Menu Items That Have Been Around Longer Than You Realize

It's easy to think that we understand all there is to know about our favorite fast food items. After all, we've indulged in them countless times and…
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Beyond the Plate

Tags: Food, Beyond the Plate Source: Mashed

14 Food Scraps You Didn't Know Were Edible

Did you know that we waste almost one-third of the global food produced annually? This amounts to nearly 1.3 billion tons, according to the Food and…
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Beyond the Plate

Tags: Bakery, Snacks Source: Mashed

Why We Eat Pretzels On Easter

There's a handful of foods we associate with Easter. Ham, eggs, candy, pretzels, — wait — what was that about pretzels? READ MORE
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Beyond the Plate

Tags: Sweet Talk, savory Source: Mashed

What Swicy Sauce Really Means

According to Pistachio Picks, NeNe's swicy sauce is the brand's approximation of a "sweet and spicy yangnyeom sauce" that tells the fiery tale of two…
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Beyond the Plate

Tags: bbq, taco Source: Mashed

New 7-Eleven Item Was Inspired By Korean BBQ

7-Eleven has great news for fans of Korean BBQ. The rich, savory flavor of meat and sweet, tangy BBQ sauce will soon be coming to participating…
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The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…