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Beyond the Plate

Tags: Food, Flavor Source: Eater NY

New York Is in a Golden Age of Bodega Food

At first, Don Juan looks similar to many Lower East Side bodegas: shelves lined with cereals, dish soaps, and chips. At the back, it is something…
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Good Libations

Tags: Cocktails, Drink Trends Source: Eater NY

The Essential Cocktail Bars of New York City

What makes a cocktail bar go from good to great? Is it the clientele, knowledgable bartenders, cocktails that overperform, a Nicholas Cage-themed…
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Beyond the Plate

Tags: Food, Flavor Trends Source: Eater NY

Vietnamese Dad Food Is the Star at Madame Vo’s Revamped Second Restaurant in the East Village

Jimmy Ly and Yen Vo, the co-owners behind Vietnamese hit Madame Vo in the East Village, have permanently closed their acclaimed barbecue follow-up,…
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Sweet Talk

Tags: Sweet Talk, Dessert Source: Eater NY

Sculptural Japanese Parfaits Are Stacking Dessert Menus Across NYC

In New York, the word “parfait” may conjure up images of a breakfast pot from Pret a Manger, crammed with weeping layers of yogurt, granola, and…
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Good Libations

Tags: mezcal, Drink Trends Source: Eater NY

Have We Gone Too Far on Drink of the Summer Predictions?

Mezcal, the centuries-old agave spirit that’s been popular in New York City bars for years, is apparently the drink of the summer. Wait, what?, Read…
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Sweet Talk

Tags: pastry, Pastry Chef, Dessert Source: Eater NY

Cronut Inventor Dominique Ansel’s New Bakery Goes Back to Basics — With a Twist

Days before Dominique Ansel’s plans to open Dominique Ansel Workshop, which debuts on July 16 as the chef’s flagship bakery and first NYC opening in…
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Events

Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…

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