Latest Articles

Good Libations

Tags: Drink Trends, Beverage, Seasonality Source: National Restaurant News

Move Over, Pumpkin Spice: Maple, Apple Emerge As Popular Autumn Flavors In Hot Drinks

Starbucks’ Pumpkin Spice Latte, now making the rounds for the 18th straight autumn, set off a trend so widespread that it has become the butt of…
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Sweet Talk

Tags: Dessert, Confectionery, Flavor Trends Source: National Restaurant News

Flavor of the Week: Lemon Curd, The Sweet and Tangy Confection

Lemon curd is a type of spread or filling typically made of lemon juice, egg yolks, sugar, and lemon zest. It has a bright and tart flavor and is used…
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Sweet Talk

Tags: Dessert, Flavor Trends, pastry Source: National Restaurant News

Flavor Of The Week: Mascarpone, The Favorite Cheese For Italian Desserts

Mascarpone is a creamy, light, and spreadable Italian cheese. It has a mild, slightly sweet flavor and is used in a wide array of dishes. It’s most…
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Events

Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…

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