Is soft serve finally getting some respect? The World's Best Pastry Chef (at least according to the publishers of the U.K.'s Restaurant magazine), Dominique Ansel, is a big fan. And so are the owners of the World's Best Restaurant, Eleven Madison Park's Daniel Humm and Will Guidara.
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[Webinar] Plant-based Demand Transforms Sweet Categories
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[Webinar] Beverage Innovation in a Plant-Based World
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