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Sweet Talk

Tags: Dessert, Sweet Talk Source: Restaurant Business

Cinnamon Is Restaurants' New Go-To Comfort Spice for Dessert

Restaurants are leaning into cinnamon as the dessert spice of the moment — showing up more in pies, doughnuts, and cakes as diners look for sweets…
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The Best Probiotic Foods to Add to Your Diet for Better Gut Health

Probiotics — the beneficial bacteria and yeast that live in your gut — do more than just support digestion. Per Tara Gidus Collingwood, a…
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K-Café Is the Beverage Trend U.S. Menus Can't Ignore in 2026

Korean café culture is officially reshaping how Americans order coffee and tea. According to the 2026 Emerging Beverage Trends in Foodservice report…
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80+ New Foods Land at the 2026 Wisconsin State Fair — Here's What to Know

The Wisconsin State Fair is celebrating its 175th anniversary in a big way: more than 84 brand-new foods will hit the fairgrounds this year, alongside…
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Google's First-Ever "Summergeist" Report Reveals 2026's Biggest Food Trends

Google just dropped its first-ever "Summergeist" report, and this year's food and drink searches skew way more unexpected than the usual grilled…
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America's 250th Birthday: What the 2026 Fourth of July Tells the Food & Beverage Industry

The Fourth of July has always been the food and beverage industry's biggest single-day proof point for grilling season. This year it carried extra…
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The GLP-1 Effect: Acceleration, Not Invention

GLP-1 medications are now in one in five US households, but the user base is anything but stable — half of current users started within the last six…
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We're Heading to the 2026 Summer Fancy Food Show — Here's What We're Looking For

New York City is calling, and we're answering! From June 28–30, the Javits Center transforms into the epicenter of the specialty food and beverage…
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Good Libations

Tags: Drink Trends, Cocktails Source: Food & Wine

Less Is More: The 2-Ingredient Drinks Bartenders Actually Drink

Sometimes the best drink is the simplest one. This Food & Wine piece does something we love — it goes straight to the source, asking actual bartenders…
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Ancient Roots, Modern Proof: Why Fermented Foods Deserve a Spot Back on Your Plate

We love this piece from BlackDoctor because it goes beyond the kombucha hype and connects fermented foods back to something deeper — our roots. The…
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Events

Symrise & Infusd Nutrition at Future Food-Tech 2026

Symrise, in collaboration with Infusd Nutrition, will be attending Future…

Symrise and Giraffe Foods at Restaurants Canada Show 2026

Symrise and Giraffe Foods will be attending the Restaurants Canada Show 2026 at …