Latest Articles

10 Opportunity Areas for CPG and Retailers in a COVID-19 World

The COVID-19 pandemic will change society for years to come, with new patterns emerging in areas ranging from how we work to what we eat. While it’s still too early to know the...  more »

Flavor of the Week: Shrubs Bring Sweet and Sour Elements to Beverages

It also can be diluted, or added to still or sparkling water for a sweet and tangy beverage. Related: Flavor of the Week: Oh my hybrid, clementine Shrubs can be made either hot or...  more »

05/27/2020

Sweet Talk

Tags: Yogurt, Greek Yogurt, DairySource: Vox

From Fruit-at-the-Bottom to Keto: How Yogurt in America Reflects its Food Trends

Once upon a time, yogurt occupied a thin sliver of the dairy aisle. Now its an entirely separate section of the grocery store. There are at least a dozen brands of plain yogurt,...  more »

Egg Bites Emerging as Retail Food Trend

Starbucks cafes have been selling eggs bites since early 2017. These fully cooked portable breakfast items warmed by the barista quickly became a hit because of their protein...  more »

8 Flavor Trends of 2020 That Inspire Emotional Discoveries

A great meal, a tasty snack or a fun drink can take you on an emotional journey far wider than the boundaries of any plate or cup, and consumers are eager to experience everything...  more »

6 Sports Drink Trends to Watch

eSports, powders, “superdrinks,” and more are driving sports drink development. 1 [more...]Thirsty for more?Join In-sight to receive our Weekly Newsletter. We'll wrap up our daily...  more »

35 Frozen Desserts to Cool Off with This Summer

Sure, you could take a dip in the pool or hang out on a hammock in the shade. But our favorite way to stay cool? Food. Whether ice cream is your kryptonite or you’re a sucker for a...  more »

5 Most Popular Recipes During Lockdown (And How To Spice Them Up)

In recent months, online recipe sites have seen an enormoustraffic spikeas more people are cooking and baking at home. ForKimpton Hotels & Restaurants, rather than tracking...  more »

05/21/2020

Culinary Chronicles

Tags: Beef, Chefs, Culinary, MeatSource: Symrise

Celebrate National Burger Day With The Top Flavor Trends

To kick off the summer season, National Burger Day falls on May 28th. As we start off a non-typical summer, with much of the United States still under stay at home orders, we’re...  more »

‘Ready to Drink’ Booze is Winning the Stay-Home Drinking Game

While many Americans continue to live under some measure of quarantine, people have been drinking more at home. With restaurants and bars unlikely to reopen soon (if at all), and a...  more »

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Events

04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...

03/17/2020
Keeping Our Customers Top of Mind

While the current global situation is a far cry from business as usual, we want...