Latest Articles

Gen Z Consumers Favor All-Day Breakfast Concepts

CHICAGO Generation Z consumers favor all-day breakfast meal concepts, according to the latest Y-Pulse report from its School Meal Innovation Lab. In its latest study,900 K-12...  more »

Beer and Cider Trends for Summer 2018

Mainstream domestic lagers and their low calorie/carb variants come into their own when the weather warms, as do imported counterparts. What new brands are brewers launching to...  more »

05/18/2018

Sweet Talk

Tags: Chefs, Chocolate, chocolateSource: Boston Herald

Thomas Keller thinks he perfected chocolate by adding this unusual ingredient

NAPA, Calif. Seven years ago on the back porch of The French Laundry, famed chef Thomas Keller kicked back with his longtime friend, Italian olive oil master Armando Manni, and...  more »

Infographic: Create Kid-Friendly, Family Approved Snacks

For families, snacking is one of the most challenging aspects of managing children’s diets. We wanted to tackle this issue head-on to provide insight from cutting-edge research to...  more »

Symrise compiles top trends for beverages, savory and sweet food

15 May 2018 --- Symrise has surveyed a wide-ranging group of chefs, pastry specialists and mixologists to compile its 2018+ Trends Report which includes the top 10 trends of the...  more »

05/16/2018

Sweet Talk

Tags: Ice Cream, Dairy, Ice creamSource: MassLive

Ice cream review: Milkshake & Fries ice cream is real and delicious

The brand also carries flavors featuring churros, strawberry cheesecake and other desserts. I was just complaining to a co-worker the other day that I've been bored with the flavor...  more »

05/16/2018

Good Libations

Tags: Coffee, Dairy, coffee, coffeeSource: Berryondairy

Next Generation Coffee-Dairy Products

Now that spring has finally arrived in Chicago, I find myself taking afternoon walks to Starbucks for a little pick-me-up beverage. I most recently enjoyed the Cold Foam Cascara...  more »

The Next Big Hybrid Foods

The cronut craze started it all: this croissant/donut hybrid created by the pastry masterminds at Dominique Ansel in New York City had people lining up for blocks to get a taste....  more »

05/14/2018

Sweet Talk

Tags: Flavor, Flavor Trends, BakerySource: Grubstreet

It's Been 5 Years Since the Cronut Debuted - Here's Every Flavor Ever

This week, the Cronut turned five years old. It seems so long ago, doesnt it? We were all so innocent then, and when Dominique Ansels pastry hybrid hit the scene, everyone wanted...  more »

05/14/2018

Beyond the Plate

Tags: Flavor, Chefs, AsianSource: Gothamist

A Look At The Unfamiliar Ingredients That Make Filipino Food So Extraordinary

Chef King Phojanakong looked surprised at the large frozen chunk of blood sitting in the plastic food container. The blood hadn't completely thawed, despite the amount of time he...  more »

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Events

02/01/2018
Innovation and Trends from the 2018 Winter Fancy Food Show

By Ian Thurston, Symrise Senior Marketing Communication Manager The 2018 Winter...

12/25/2017
Happy Holidays from Symrise! See you in 2018!

Thank you for reading and sharing in-sight in 2017! We're taking a holiday...