Latest Articles

Trend Perspectives by Cynthia Maxwell: An Interesting Look at Exposure and Transparency

By Cynthia Maxwell, Trend Forecasting How many more “cold shoulder” and off the shoulder tops and dresses can we bear as we have seen more than enough this last spring and summer...  more »

2017 Restaurant Menu Trends

American menu development relies on the evolution of trends. While we may roll our eyes at Starbucks' Unicorn Frappuccino, or any "next trending ingredient" for that matter, trends...  more »

Low-Waste Cocktails Are the Next Big Thing

They may not be advertising it to patrons - there's nothing like the word "sustainable" to kill a buzz - but, the cocktail world is paying attention to its impact on the...  more »

From ice cream to beer: why everything is being flavoured with fried chicken

The fast food favourite has emerged as an oddball food trend over the last few years, much to the delight of enthusiastic chicken heads The world of fried chicken has included...  more »

08/18/2017

Sweet Talk

Tags: Dairy, Ice CreamSource: gothamist.com

NYC's Newest Soft Serve Is Made With Coconut Cream

(courtesy Kokus) In case you missed the memo, this season has turned into the summer of soft serve. Dominique Ansel's doing it. There's a pop-up carnival dedicated to it. You can...  more »

08/18/2017

Good Libations

Tags: BeerSource: draftmag.com

Coming soon: the spiciest beer ever made

Three years ago, we gathered our bravest editors and beer judges to sample what were, at the time, the spiciest beers on the market: Stone Brewing Co's Crime and Punishment...  more »

A Guide to the Best Mexican Snacks in Austin

Mexican snack foods are so much better than those trendy overloaded milkshakes, and it's easy to find the best of the outrageous specialities in Austin. Everything is dipped,...  more »

Exploring the Craft Revolution in the Beverage Category

By Kate Schlientz, IntoxiKate.com Chefs, restaurateurs, and mixologists have boots to the ground, and with a close eye on the consumer pulse, can quickly introduce and navigate...  more »

Booze-spiked 'adult' candy is the hottest new trend in confection

Cocktail candies? Margarita marshmallows? Prosecco pastilles? "Adult" candy is the hottest new trend in confection, which is increasingly drawing inspiration from wine and cocktail...  more »

Tiki 2.0: Bay Area bars making terrific tropical cocktails

If you think all tropical drinks are boozy, blue and carry a paper umbrella, you probably need to find a new cocktail bar. Here in the Bay Area, we have a small but fiercely...  more »

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Events

06/22/2017
The Best of the 2016-17 Fancy Food Show Trends Are Here

The Summer Fancy Food Show is back for another 3 days of exciting and cutting...

05/16/2017
New York's Star Chefs Dish on Innovation and Inspiration

Innovation & Inspiration: Symrise’s 2017 New York Rising Stars Roundtable...