Latest Articles

Meat Alternative Research Turns to Peas, Soy, Wheat and Even Maggots

More than one protein source may be needed for a successful meat alternative product, and more than one technology may influence the categorys future, according a report released...  more »

Holy Cacao! There has Just Been an Innovation in the World of Chocolate

Barry Callebaut, whose signature chocolate is right up there with Valrhona as a favorite of pastry chefs around the world, has a new product that takes the entire cacao fruit and...  more »

Where Cold-Pressed Juice Can Still Grow

As cold-pressed juice moves into the next stage after its mid-decade height as a hot beverage trend, the subcategory continues to grow but leaves behind a reformed field of...  more »

10/11/2019

Good Libations

Tags: Beer, Bars, Drink TrendsSource: Grubstreet

The Most Exciting Beers to Drink in New York Right Now

Its boom times for beer lovers here in New York City. There are dozens of hyperlocal spots to choose from, and they produce new, world-class beers on a near-weekly basis. In fact,...  more »

No Slowdown in Sight for Meat Snacks

For the last several years, meat snacks have been a fast-growing and profitable segment of the meat industry. New brands were launched and new flavors were introduced. Companies...  more »

NPD Trend Tracker: From UN Chocolate to Retro Candy

This week, FoodNavigator brings you new product development with a sweet touch: premium Ecuadorian chocolate that serves as a acatalyst for changea, Barry Callabautas 100%...  more »

The New South: A National Cuisine

The American South is a cultural melting pot, resulting in a unique food and beverage with local and global influences. We partnered up with Food Business News to share a deep dive...  more »

Coffee and Coconut Oil: The Perfect Pair?

Coffee is arguably one of the world's most popular beverages. It comes in different kinds - espresso, cappuccino, mochaccino - but the newest trend in mixed coffee introduces an...  more »

How to Start a Food Trend

Just a few years ago, Americans thought of chia as a pet with funky green grass-hair. Aa used to be a strange purple goop with a name reminiscent of a Japanese beer. Coconut water...  more »

10/09/2019

Sweet Talk

Tags: Yogurt, Dairy, Innovation, InnovationSource: Dairyfoods

Avoid 3 Common Mistakes When Launching a Dairy Food Product

Browsing a dairy food display can be confusing for consumers. With so many brands touting similar benefits, from non-GMO and high in protein to gluten-free or low in sugar, its...  more »

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Events

10/03/2019
Key Events Showcase the Latest Innovations in Chocolate

The chocolate industry has multiple key events that will feature the latest...

07/18/2019
The Biggest Flavors at the 2019 Summer Fancy Food Show

Following the release of our 2019 Summer Fancy Food Show Innovative Trends...