Latest Articles

Symrise Will Be at PLMA This Year

This year at PLMA - Private Label Manufacturers Association, discover how bWorks™ the Beverage Incubator by Symrise can unleash your brand’s potential…
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Beverage Alcohol in 2026–27: Trends Shaping the Next Wave of Innovation

The beverage alcohol category is entering a period of significant change as consumers rethink when, why and how they drink. This article from Beverage…
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Sweet Talk

Tags: Dessert, Sweet Source: Yahoo Creators

5 Holiday Dessert Trends to Watch

Holiday desserts are a seasonal opportunity for brands to experiment with familiar flavors while introducing new twists. This article highlights five…
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Back-to-School 2026: The Snacks and Meals Brands Are Betting On

Back-to-school season is predictable. It comes around every year, right before fall hits. But the core content for what counts as a “back-to-school…
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Beyond the Plate

Tags: Food, High Protein Source: Eating Well

Beyond Protein: Why Fiber Is Joining the Nutrition Conversation

Protein and fiber are becoming an increasingly important combination for today’s health-conscious consumers. While protein continues to be a major…
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Chitlins on the Rise: What's Driving Renewed Interest in a Classic Dish?

Chitterlings, commonly known as just “chitlins,” are experiencing somewhat of a culinary comeback in the viral age. Renewed interest in southern soul…
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From Dessert to Drink: How Dot Cookies Are Expanding Beyond the Cookie Aisle

It started with the viral “dot cake.” What was once simply a single-serving vanilla cake topped with sprinkles became a textured, flashy trend for…
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A Look Inside the Viral Coconut Water Americano: How Social Media Is Shaping Real Cafe Menus

The Americano is a popular espresso drink that has its roots in the café culture of World War II. It’s a staple of coffee shops and chain beverage…
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"Not too sweet": Are consumers beginning to redefine what makes a dessert truly indulgent?

“Not too sweet” has become one of the highest compliments a dessert can receive in Korea—but it means more than simply using less sugar. It reflects a…
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Pumpkin Spice Goes Beyond the Latte

Pumpkin spice continues to prove just how far a familiar seasonal flavor can stretch. From savory foods to unexpected beverages, brands have…
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From Dessert to Drink: How Dot Cookies Are Expanding Beyond the Cookie Aisle

It started with the viral “dot cake.” What was once simply a single-serving…