By Cynthia Maxwell, Trend Forecasting How many more “cold shoulder” and off the shoulder tops and dresses can we bear as we have seen more than enough this last spring and summer... more »
American menu development relies on the evolution of trends. While we may roll our eyes at Starbucks' Unicorn Frappuccino, or any "next trending ingredient" for that matter, trends... more »
They may not be advertising it to patrons - there's nothing like the word "sustainable" to kill a buzz - but, the cocktail world is paying attention to its impact on the... more »
The fast food favourite has emerged as an oddball food trend over the last few years, much to the delight of enthusiastic chicken heads The world of fried chicken has included... more »
(courtesy Kokus) In case you missed the memo, this season has turned into the summer of soft serve. Dominique Ansel's doing it. There's a pop-up carnival dedicated to it. You can... more »
Three years ago, we gathered our bravest editors and beer judges to sample what were, at the time, the spiciest beers on the market: Stone Brewing Co's Crime and Punishment... more »
Mexican snack foods are so much better than those trendy overloaded milkshakes, and it's easy to find the best of the outrageous specialities in Austin. Everything is dipped,... more »
By Kate Schlientz, IntoxiKate.com Chefs, restaurateurs, and mixologists have boots to the ground, and with a close eye on the consumer pulse, can quickly introduce and navigate... more »
Cocktail candies? Margarita marshmallows? Prosecco pastilles? "Adult" candy is the hottest new trend in confection, which is increasingly drawing inspiration from wine and cocktail... more »
If you think all tropical drinks are boozy, blue and carry a paper umbrella, you probably need to find a new cocktail bar. Here in the Bay Area, we have a small but fiercely... more »
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