Latest Articles

On Trend: Symrise Develops Tea And Coffee Flavors For Dairy Applications

Flavors and fragrance supplier Symrise is now offering a collection of specialty flavors designed to deliver the popular tastes of coffee and tea to dairy products, including...  more »

6 Food Trend Predictions For 2019

Hu Kitchen, a health-focused fast-casual restaurant in New York City (the Hu is pronounced like the first syllable in human), has an entire Mashbar where guests can assemble their...  more »

Yogurt Makers Changing Their Culture To Expand Beyond Breakfast

As U.S. consumers demand healthier, better-tasting, natural foods with added benefits and perhaps a kick of protein, yogurt is poised to break out of the breakfast bowl and become...  more »

Webinar Part 2: How to Position Your Brand in The Craft Artisanal Space

Symrise's webinar: 'How to Position Your Brand in The Craft Artisanal Space: Part 2' reflects extensive research into U.S. millennials using online and immersive research into the...  more »

This Ice Cream Shop Makes The Most Innovative Treats

The New Zealand based ice cream shop Giapo is known for making ice cream into edible works of art. Their imaginative creations range from chocolate squids to wearable ice cream. [m...  more »

Eggs - A Comeback Story

On restaurant menus and in packaged foods, eggs are on a roll. Among items slated to debut in 2019 are bars, chips and snack packs highlighting the egg as the hero ingredient....  more »

2019's Cocktail Trend: Drinking Your Daily Vegetable Serving with Veggie-Based Cocktails

Foodable predicts the craft cocktail trend of 2019 will be veggie-based! Offer your guests a healthier alternative to a sugary cocktail by using a fresh pressed juice as a base....  more »

12/11/2018

Tags: Bars, Cocktails, Drink Trends, Star Chefs SeriesSource: Symrise

Cocktail Trends Floating on the Top at StarChefs ICC 2018

Mixologists weren’t going to let sweet and savory eats take the spotlight for too long at the StarChefs International Culinary Conference (ICC). And while the conference theme...  more »

US Meat Snacks Category Deep-Dive, Part Two: A Healthy Outlook

The well-established US jerky supplier Jack Link's has an innovation centre at its Minneapolis offices. The 12,000 sq ft test kitchen and USDA-approved production facility allows...  more »

Why Gut-Friendly Foods Are A Top Trend

Products designed to enrich digestive health are extending well beyond the yogurt aisle. If the past few years are any indication, digestive health will continue to grow and expand...  more »

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02/01/2018
Innovation and Trends from the 2018 Winter Fancy Food Show

By Ian Thurston, Symrise Senior Marketing Communication Manager The 2018 Winter...

12/25/2017
Happy Holidays from Symrise! See you in 2018!

Thank you for reading and sharing in-sight in 2017! We're taking a holiday...