08/29/2016

Everything You Need to Know About Korean Food - America's Trendiest Asian Cuisine

But Asia is a massive place, a vast wonderland of amazing culinary offerings, and Korea's cuisine is finally beginning to get the recognition it deserves. Everything You Need to Know About Korean Food - America's Trendiest Asian Cuisine Diving into any unfamiliar cuisine can be a daunting task, so we'll start with the essentials, and if you click the link to the slideshow you'll learn about 10 must-know Korean foods. more »

Posted in Beyond the Plate | Tags: Asian, Culinary | Source: www.thedailymeal.com

08/29/2016

Meet the San Francisco-based start-up that wants to make instant coffee sexy

The increasingly crowded $48 billion U.S. retail coffee market - with all its expensive lattes, cold brews and espresso drinks - hasn't left much room for the instant variety, an old kitchen favorite that's fallen by the wayside. One company is trying to bring it back. San Francisco-based Sudden ... more »

Posted in Good Libations | Tags: Coffee, Food Trends | Source: www.cnbc.com

08/29/2016

Custard-Yogurt Hybrids - This Product by the Collective Dairy Blends Yogurt and Custard

Yogurt and custard are two creamy ingredients that come together in this inventive product from The Collective Dairy. The limited-edition 'Rhubard 'n' Custard' gourmet probiotic yogurt boasts a sweet and tart flavor that comes form a combination of rhubarb compote and vanilla custard yogurt. The ... more »

Posted in Sweet Talk | Tags: Ice Cream, Yogurt | Source: www.trendhunter.com

08/26/2016

A Guide to Drinking with Spicy Foods: Beer - Drinking While Sweating

For starters, beer tends to be fairly low alcohol - five to seven percent ABV compared to 10 to 15 percent for wine and 40 percent for spirits. Carbonation also helps remove the fiery heat of capsaicin from the palate. But not all beers are created equal - just like not all spicy foods are created equal. The key to finding the best suds for the dish at hand is to pair like with like. more »

Posted in Good Libations | Tags: Beer, Flavor | Source: www.thekitchn.com

08/26/2016

Two New Stops for Middle Eastern Food: Dizengoff and Gyro96

Served with a slug of olive oil, half-torn parsley and a small sandstorm of paprika, the hummus is very, very good. Is it the best in New York? I may quibble that it's a little too smooth, almost airbrushed, more in thrall to voluptuousness than earthiness. (My heart still belongs to Mimi's Hummus.) more »

Posted in Beyond the Plate | Tags: Food Trends, Restaurants | Source: www.nytimes.com

08/26/2016

Energy Bombs aims to create coffee alternative for US gum consumer

Energy Bombs chewing gum has rolled out its products at convenience stores across the US with a suggested retail price of $2.99 per 10-piece pack. Energy Bombs was created to tap the growing energy supplementation retail industry, according to the company. Prior to the US launch, Energy Bombs introduced over 350 SKU's with an established distribution channel in over 16 countries, including Spain, Greece and Romania. more »

Posted in Sweet Talk | Tags: Confectionery, Gum | Source: www.confectionerynews.com

08/25/2016

The Top 10 Matcha Spots in the U.S.

Items from Matcha Bar in Brooklyn Image: thecoveteur.com

You've likely heard about the health benefits of green tea, but how about those of its cooler cousin, matcha?  Matcha is a type of green tea that is grown in Japan, and has exploded in popularity here in the United States. Unlike ordinary tea, matcha is not steeped. Instead, its leaves are ground into a fine powder and it is dissolved into liquid. Because you are consuming the tea leaf itself, it has over 100x the antioxidant power of regular green tea.  While lattes are probably the most popular way to enjoy matcha, bars and restaurants across the country have begun...  more »

Posted in Good Libations | Tags: Asian, Tea, Flavor Trends | Source: Symrise

08/24/2016

Finding Europe's best desserts and bakery treats

Beyond Italy's gelato and Belgium's chocolate, the continent offers many lesser-known delights for the sweet tooth. We all know that Belgians are connoisseurs of fine chocolate, and Italy's gelato is an edible art form. In France, travelers look for tempting "patisseries" where they can indulge in eclairs, fruit tarts and macaroons. more »

Posted in Sweet Talk | Tags: Dessert, Bakery | Source: www.seattletimes.com

08/24/2016

Meat Snacks Category Expected To Post Continued Growth

The meat snacks category is predicted to grow, though not as rapidly as seen in previous years,according to Food Business News. Data from Information Resources, Inc., Chicago, found that sales of dried meat snacks in the year ended July 10, 2016 grew 4.3 percent and unit sales increased 5.6 percent. more »

Posted in Beyond the Plate | Tags: Chicken, Beef, Snacks | Source: www.vendingmarketwatch.com

08/24/2016

You can now get your beer served with a side of virtual reality

What do you like your beer served with? Bar snacks? A packet of crisps? How about a virtual reality headset That's what one brewing company is doing in an attempt to take the beer drinking experience to the next level. Customers who order a pint or bottle of Innis & Gunn's Original or Lager in ... more »

Posted in Good Libations | Tags: Beer, Bars | Source: uk.news.yahoo.com

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08/29/2016
Meet the San Francisco-based start-up that wants to make instant coffee sexy

The increasingly crowded $48 billion U.S. retail coffee market - with all its...


08/26/2016
A Guide to Drinking with Spicy Foods: Beer - Drinking While Sweating

For starters, beer tends to be fairly low alcohol - five to seven percent ABV...

Latest Articles Sweet Talk

08/29/2016
Custard-Yogurt Hybrids - This Product by the Collective Dairy Blends Yogurt and Custard

Yogurt and custard are two creamy ingredients that come together in this...


08/26/2016
Energy Bombs aims to create coffee alternative for US gum consumer

Energy Bombs chewing gum has rolled out its products at convenience stores...

Latest Articles Beyond the Plate

08/29/2016
Everything You Need to Know About Korean Food - America's Trendiest Asian Cuisine

But Asia is a massive place, a vast wonderland of amazing culinary offerings,...


08/26/2016
Two New Stops for Middle Eastern Food: Dizengoff and Gyro96

Served with a slug of olive oil, half-torn parsley and a small sandstorm of...