Latest Articles

Culinary Chronicles

Tags: Food, Culinary Source: By: Courtney G. Beckett, M.S., Savory Flavors Lab Technician

Culinary Chronicles: Savoring the Flavors of Tradition

Holiday season is among us! The most wonderful time of the year!  As a child, Thanksgiving was the most important and most anticipated food holiday…
Read more

Culinary Chronicles

Tags: Culinary, Food Source: Symrise

New Spin on Comfort Food

By Donna Wesson, Certified Culinary Scientist  We all have our own personal relationship with comfort food – whether it’s to provide that feeling of…
Read more

Culinary Chronicles

Tags: Meat, Food, Culinary Source: Symrise

CHORIZO – A LOVE STORY

By David White, Director, Culinary Applications Where did it start?  My infatuation with pork, fat, pimenton, garlic, acid, and natural casing has…
Read more

Culinary Chronicles

Tags: Vegetables, vegan snacks Source: Symrise

Culinary Chronicles: Cheese Goes Vegan

By Mawele Shamaila, Symrise Senior Scientist, Plant Proteins Vegan products have been on the rise in the last few years and the buzz is still going…
Read more

Beyond the Plate Culinary Chronicles

Tags: Asian Source: Symrise

Culinary Chronicles: Modern Asian Trends Across the U.S.

By Symrise Chef Steven Winka As Western palates continue to crave more ethnically diverse flavor profiles, Asian cuisine remains at the forefront.…
Read more

Culinary Chronicles

Tags: Food Trends, Culinary Source: Symrise

Culinary Chronicles: Hawaiian Cuisine Heats Up

By Symrise Chef Vince Fazi How does one begin to describe Hawaiian cuisine?  I could go with some of the generalized foods one thinks of like poke,…
Read more

Culinary Chronicles

Tags: Culinary, Flavor Trends, Restaurants Source: Symrise

Virtual Trek: Pizza Innovation in the Midwest

Culinary Chronicles by Vince Fazi When you think of classic American style pizza let’s be honest it usually consists of New York, Chicago, and…
Read more

Culinary Chronicles

Tags: Meat, Restaurants, Food Trends Source: Symrise

Culinary Chronicles: What's Trending in Hot Dogs?

Culinary Chronicles by David White Apropos of July having been “National Hot Dog Month” let me pose this question: What do summertime, baseball and…
Read more

Culinary Chronicles

Tags: Culinary, Plant-based, Vegetables Source: Symrise

Culinary Chronicles: Unearthing What It Means to Be a Modern Vegetarian (Part 2)

Culinary Chronicles by by Donna Wesson This series of Culinary Chronicles, written by Donna Wesson, is based on our Modern Vegetarian study. Through…
Read more

Culinary Chronicles

Tags: Meat, Culinary, Food Trends Source: Symrise

Culinary Chronicles: The Rise of Birria in the United States

As our society finally begins to turn a corner and emerge from a challenging year in the face of the pandemic, there are a number of things that have…
Read more

Page 1 of 9.

Culinary Chronicles are featured monthly articles on trending food topics, written by Symrise chefs.

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Events

Upcoming Webinar: Understanding the GLP-1 Consumers and Innovative Wellness Solutions

Please join us for our Understanding the GLP-1 Consumers and Innovative Wellness…

Experience great tasting health solutions at SupplySide West

Come join us at SupplySide West, Booth 2825, on October 30th-31st in Las Vegas…

No news available.
No news available.