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Culinary Chronicles

Tags: Culinary, Food Source: Symrise

New Spin on Comfort Food

By Donna Wesson, Certified Culinary Scientist  We all have our own personal relationship with comfort food – whether it’s to provide that feeling of…
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Culinary Chronicles

Tags: Meat, Food, Culinary Source: Symrise

CHORIZO – A LOVE STORY

By David White, Director, Culinary Applications Where did it start?  My infatuation with pork, fat, pimenton, garlic, acid, and natural casing has…
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Culinary Chronicles: Cheese Goes Vegan

By Mawele Shamaila, Symrise Senior Scientist, Plant Proteins Vegan products have been on the rise in the last few years and the buzz is still going…
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Culinary Chronicles: Modern Asian Trends Across the U.S.

By Symrise Chef Steven Winka As Western palates continue to crave more ethnically diverse flavor profiles, Asian cuisine remains at the forefront.…
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Culinary Chronicles

Tags: Food Trends, Culinary Source: Symrise

Culinary Chronicles: Hawaiian Cuisine Heats Up

By Symrise Chef Vince Fazi How does one begin to describe Hawaiian cuisine?  I could go with some of the generalized foods one thinks of like poke,…
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Virtual Trek: Pizza Innovation in the Midwest

Culinary Chronicles by Vince Fazi When you think of classic American style pizza let’s be honest it usually consists of New York, Chicago, and…
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Culinary Chronicles: What's Trending in Hot Dogs?

Culinary Chronicles by David White Apropos of July having been “National Hot Dog Month” let me pose this question: What do summertime, baseball and…
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Culinary Chronicles: Unearthing What It Means to Be a Modern Vegetarian (Part 2)

Culinary Chronicles by by Donna Wesson This series of Culinary Chronicles, written by Donna Wesson, is based on our Modern Vegetarian study. Through…
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Culinary Chronicles

Tags: Meat, Culinary, Food Trends Source: Symrise

Culinary Chronicles: The Rise of Birria in the United States

As our society finally begins to turn a corner and emerge from a challenging year in the face of the pandemic, there are a number of things that have…
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Culinary Chronicles: Unearthing What It Means to Be a Modern Vegetarian (Part 1)

Culinary Chronicles by Donna Wesson This issue of Culinary Chronicles, written by Donna Wesson, is based on our Modern Vegetarian study. Through…
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Culinary Chronicles are featured monthly articles on trending food topics, written by Symrise chefs.

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