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Culinary Chronicles

Tags: Food Trends, Culinary Source: Symrise

Culinary Chronicles: Hawaiian Cuisine Heats Up

By Symrise Chef Vince Fazi How does one begin to describe Hawaiian cuisine?  I could go with some of the generalized foods one thinks of like poke,…
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Virtual Trek: Pizza Innovation in the Midwest

Culinary Chronicles by Vince Fazi When you think of classic American style pizza let’s be honest it usually consists of New York, Chicago, and…
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Culinary Chronicles: What's Trending in Hot Dogs?

Culinary Chronicles by David White Apropos of July having been “National Hot Dog Month” let me pose this question: What do summertime, baseball and…
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Culinary Chronicles: Unearthing What It Means to Be a Modern Vegetarian (Part 2)

Culinary Chronicles by by Donna Wesson This series of Culinary Chronicles, written by Donna Wesson, is based on our Modern Vegetarian study. Through…
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Culinary Chronicles

Tags: Meat, Culinary, Food Trends Source: Symrise

Culinary Chronicles: The Rise of Birria in the United States

As our society finally begins to turn a corner and emerge from a challenging year in the face of the pandemic, there are a number of things that have…
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Culinary Chronicles: Unearthing What It Means to Be a Modern Vegetarian (Part 1)

Culinary Chronicles by Donna Wesson This issue of Culinary Chronicles, written by Donna Wesson, is based on our Modern Vegetarian study. Through…
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Culinary Chronicles

Tags: Flavor Trends, Chicken Source: Symrise

New and Emerging Trends In Culturally Inspired Hot Chicken

Culinary Chronicles by Chef Vince Fazi Traditional Nashville Hot Chicken has undoubtedly made its mark in the flavor landscape.  However, we’re now…
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Culinary Chronicles: Embracing The Legumes of Our 2021 Top Trends Report

Culinary Chronicles by Chef David White With every New Year the question, “what will this year bring,” allows us to ponder the positive…
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Culinary Chronicles

Tags: Chefs, Culinary, Soup Source: Symrise

Soup Trends in the Time of COVID-19

Culinary Chronicles by Chef Steven Winka As we all adjust to our new COVID-19 reality, there’s one thing that will continue to shine through…our need…
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Culinary Trends in 2020 Take a Global Perspective

In this issue of Culinary Chronicles, Symrise Chef Noah Michaels shares menu examples and recipe inspiration related to our Global Horizons 2020…
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Culinary Chronicles are featured monthly articles on trending food topics, written by Symrise chefs.

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