Latest Articles

Alternative Proteins and Meat Substitutes: The Future of Sustainable Protein

 The food and beverage industry is at the forefront of a global protein shift. As environmental concerns, health awareness, and ethical considerations…
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Sustainable and Transparent Sourcing in the Food and Beverage Industry

The food and beverage industry is undergoing a significant transformation as sustainability and transparency become top priorities. Driven by…
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Sweet Talk

Tags: Dessert, Sweet Talk Source: Times Free Press

You won’t miss the eggs in these cookies, bread and desserts

Eggs have been a baker's best friend for, well, maybe forever. They help bind everything in a recipe together while also making the end product…
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The Rise of "Snackification" for Gen Z: On-the-Go Meals & Mini Moments

For Gen Z, snacking has become part of their daily lifestyle. A 2023 report found that 6 in 10 Gen Z consumers prefer frequent mini treats over large…
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Cocktails: Japan & Korea’s Influence on the Beverage Industry

Modern Japanese bartending is renowned worldwide for both precision and style. Originating in Tokyo’s upmarket Ginza district in the late 1990s and…
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Functional Non-Alcoholic Beverages & Adaptogens in B2B

 In recent years, the market for non-alcoholic beverages has exploded. The current value of this segment is estimated at $1.41 trillion, and it is…
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Sweet Talk

Tags: Sweet Talk, Dessert Source: Oregon Live

A spaghetti doughnut? A vegan dessert shop offers up unique savory treats in Portland

Portland has a long relationship with weird donuts. And that relationship continues to this day with Doe Donuts' seasonal creation: the spaghetti and…
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Transforming Functional Nutrition: Symrise x Infusd Nutrition Partnership

Big news! Symrise and Infusd Nutrition have joined forces to revolutionize water-soluble active ingredients for food, beverage, and supplement brands.…
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Innovations in Sandwiches & Burgers: The Role of Sauces

 Anyone paying attention to the evolution of the crispy chicken sandwich knows that the most recent iterations take advantage of the current demand…
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Sweet Talk

Tags: Sweet Talk, Dessert Source: Grub Street

Anti-Croissants Gooey, glazed cinnamon rolls are nudging daintier baked goods out of the pastry case

Before opening the Cooper Square bakery Hani’s last fall, co-owner Shilpa Uskokovic knew the cinnamon buns would be popular. But she never expected…
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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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