Latest Articles

Beyond the Plate Good Libations Sweet Talk

Tags: Comfort Food, Food Trends, Flavor Trends Source: Symrise

Modern Comfort Food Trends: Evolving Classics for Today's Palates

When the world feels crazy and everyone is dealing with epic levels of personal stress, comfort foods are a balm that soothes the soul with a blend of…
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Beyond the Plate Good Libations Sweet Talk

Tags: Sweet, Halloween Flavors Source: Symrise

Halloween — Better-for-You-Candies

 Indulging a sweet tooth can be a good thing. The human body needs sources of carbohydrates, like sugar, to turn into energy, and catering to signals…
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Sweet Talk

Tags: Dessert, Sweet Talk Source: Eater

Hiraya’s New Tasting Menu Features Inventive Desserts With Asian Flair

Chef Pichet Ong flips the script on classic pastry techniques at Filipino-themed Hiraya, an eight-month-old casual cafe with tasting menu spot up top.…
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Beyond the Plate Good Libations Sweet Talk

Tags: Restaurants, value meals Source: Symrise

Value Meals — Restaurants Battling Inflation

Over the summer, fast food chains made headlines for updating menus to offer competing value meals. The move is seemingly designed to lure customers…
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Sweet Talk

Tags: Dessert, Sweet Talk Source: Bon Appetit

29 Pumpkin Desserts to Bake This Fall

While pumpkin is delicious in many forms—filled with cheese, melted into pumpkin pasta— desserts are where the winter squash really shines. The…
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Beyond the Plate Good Libations Sweet Talk

Tags: fall flavors, Flavor Trends Source: Symrise

New Autumn Flavor Trends

Autumn flavors are many and varied, but the classics tend to feature sweet and spicy profiles, offering a warmth that turns hearty dishes into…
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Sweet Talk

Tags: Dessert, Sweet Talk Source: Eater NY

14 Show-Stealing Desserts in NYC

Although there’s an endless number of desserts to try in New York, not all sweets are created equal. Some of them are worthy of a special trip, and…
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Beyond the Plate Good Libations Sweet Talk

Tags: Food Trends, Flavor Trends Source: Symrise

Regional Mexican Cuisine in the U.S.

  Mexico has a wealth of cuisine to explore, with diverse dishes representing different regions. Although options like Italian and Chinese food are…
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Beyond the Plate Good Libations Sweet Talk

Tags: fall flavors, Flavor Trends Source: Symrise

What Are the New Flavors Beyond Pumpkin?

 Since Starbucks first launched the pumpkin spice latte in 2003, pumpkin spice has certainly proven to be an enduring flavor trend. This spice blend,…
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Sweet Talk

Tags: Dessert, Sweet Talk Source: Better Homes & Gardens

Pineapple Dump Cake Is the Retro Dessert We Can't Get Enough Of

For many of us in the BHG Test Kitchen, there's something really nostalgic about desserts that start with a can of pineapple. As soon as I tried this…
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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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Reminder to Join us for our Symrise Cross Category Trendscope 2024+ Webinar

Join us for our upcoming Symrise Cross Category Trendscope 2024+ Webinar on…

StarChefs Boston 2024 Panel Discussion

At StarChefs Boston, there’s excitement about the changing food scene. Emmanuel…