Latest Articles

Birria, Hot Honey, Boba & More: Yelp Cleveland’s 2021 Food Trend Forecast

In 2020, Yelp HQ released its 2021 Trend Forecast, featuring a list of the top food trends to watch for in 2021 based on user searches and review…
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Beyond the Plate

Tags: Restaurants, Meat, Menu Trends Source: Symrise

The 8 Most Creative Burger Shops in the World

When looking for condiments to top your burger, look past ketchup and relish and instead, reach for the peanut butter! At least, that’s what some…
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Beyond the Plate

Tags: Chefs, Food Trends Source: Food Sided

Brandon Gray Talk Culinary Influences, Food Trends and The Globe, Interview

Food Network fans are intrigued by the new show The Globe and chef Brandon Gray made a huge impression on his episode. While host Robert Irvine…
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Beyond the Plate

Tags: News, Innovation Source: Food Tech Biz

Symrise Diana Food Deploys a Digital Solution to Enhance Traceability

Symrise Diana Food, the leader in natural ingredient solutions, announces that it has entered into an agreement with SMAG Smart Agriculture to develop…
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Animal Protein Alternatives: Building A Parallel Universe

Consumers have made it clear that they are actively seeking to increase plant protein consumption. While a myriad of reasons are driving the…
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Distinctive Flavors Add New Twists to Mexican Cuisine

Mexican food found mainstream acceptance in the United States decades ago, and yet all is not staid in seasonings for that cuisine. To bring…
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Better-For-You Snacking NPD Addresses Mood Support And Transparency Demands

Functional and better-for-you snacking NPD is targeting key demands for high-performance ingredients, including focus-enhancing formulas and…
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A Pandemic Food Trend Becomes a Four-Star Dish

She was in Vegas with her wife for their anniversary when the idea struck. Many Vegas ideas end in tears or defense attorneys, but chef Tara Monsod’s…
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Preparing for Post-Pandemic Snacking

About a year ago many of us fell into the new norm of life. We swapped out our pre-pandemic forms of control for new habits, ones that continue today.…
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3 Types of Food Influencers and Their Impact on Food and Beverage

Trend Perspectives by Cynthia Maxwell In 2019 the influencer marketing industry was worth $8 billion with the expectation to grow to $15 billion by…
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[Webinar] Plant-based Demand Transforms Sweet Categories

The demand for plant-based solutions in cultured products and frozen desserts is…

[Webinar] Beverage Innovation in a Plant-Based World

As consumers steer away from dairy-based beverages, plant-based alternatives…