Latest Articles

Beyond the Plate Good Libations Sweet Talk

Tags: Gen Alpha, Food Trends Source: Symrise

Gen Alpha Is Coming for the Food & Beverage Industry — Is Your Brand Ready?

For the last decade, most food and beverage strategy decks have had a single generational obsession: Gen Z. But there's a new cohort quietly reshaping…
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Beyond the Plate Good Libations Sweet Talk

Tags: Drink Trends, Flavor Trends Source: Symrise

Why Banana Is Having a Moment: Inside the Flavor Trend Brands Can't Ignore

If you've scrolled through a beverage aisle, a coffee shop menu, or a TikTok feed lately, you've probably noticed banana everywhere. What might look…
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Beyond the Plate Good Libations Sweet Talk

Tags: lto, Beverage Source: Symrise

Beverage LTOs Are Outperforming Food — Here's What That Means for Ingredient and Flavor Suppliers

If you want to see where restaurant innovation dollars are actually working hardest right now, look at the cup, not the plate. Beverage limited-time…
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Beyond the Plate Good Libations Sweet Talk

Tags: lto, Seasonal Flavors, Flavor Trends Source: Symrise

The Food LTO Boom: What's Driving the Surge in Limited-Time Menu Innovation — and How Suppliers Can Capture It

Limited-time offers used to be a seasonal nicety. In 2026, they're the primary engine of restaurant menu strategy — and that shift is opening real…
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Beyond the Plate Good Libations Sweet Talk

Tags: Drink Trends, Consumer Health Source: Symrise

Collagen Drinks Are Having a Moment — And the Fancy Food Show Just Proved It

Walk the aisles of this year's Summer Fancy Food Show at New York's Javits Center and you'd be forgiven for thinking the entire beverage industry had…
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Beyond the Plate Good Libations Sweet Talk

Tags: Fancy Food Show, Food Trends, food and beverage Source: Symrise

10 Trends We Spotted at the Summer Fancy Food Show 2026

 Every summer, our team heads to the Javits Center in New York City for the Summer Fancy Food Show — one of our favorite trendspotting stops of the…
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Beyond the Plate

Tags: Yogurt, Greek Yogurt Source: Hola!

The Yogurt Renaissance: Why This Fermented Staple Is Having a Moment

Yogurt is having a well-deserved comeback, and this time the science backs up the hype. Beyond its longtime reputation as a bone-health hero, new…
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Beyond the Plate

Tags: Comfort Food, Food Trends Source: Mind Site News

The Science of a Hug You Can Eat: Why Comfort Food Is Having a Moment

We're sharing this piece because it puts language to something the comfort food trend has been circling for a while: it was never really about the…
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Beyond the Plate

Tags: Gut Health, Probiotic Source: Prevention

The Best Probiotic Foods to Add to Your Diet for Better Gut Health

Probiotics — the beneficial bacteria and yeast that live in your gut — do more than just support digestion. Per Tara Gidus Collingwood, a…
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Beyond the Plate

Tags: food and beverage Source: Milwaukee Journal

80+ New Foods Land at the 2026 Wisconsin State Fair — Here's What to Know

The Wisconsin State Fair is celebrating its 175th anniversary in a big way: more than 84 brand-new foods will hit the fairgrounds this year, alongside…
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The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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Events

Symrise & Infusd Nutrition at Future Food-Tech 2026

Symrise, in collaboration with Infusd Nutrition, will be attending Future…

Symrise and Giraffe Foods at Restaurants Canada Show 2026

Symrise and Giraffe Foods will be attending the Restaurants Canada Show 2026 at …