Latest Articles

High-Protein Breakfasts Without Eggs: Exploring New Morning Fuel

As people continue to prioritize balanced nutrition and diverse meal occasions in 2026, high-protein breakfasts are evolving beyond the traditional…
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Beyond the Plate

Tags: Sauces Source: SFGATE

Flavorful & Health-Forward: Healthy Sauces, Condiments & Seasonings for 2026

As consumers continue to prioritize healthier eating in 2026, sauces, condiments and seasonings are emerging as an easy, impactful way to elevate…
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Snack Trends for 2026: What B2B Food & Beverage Teams Should Build Next

Snacking has firmly moved beyond the space between meals. In 2026, snacks function as breakfast replacements, afternoon energy boosts, post-workout…
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Beyond the Plate

Tags: Food Trends Source: Taste of Home

2026 Food Trend Predictions: What’s Shaping Tomorrow’s Plates and Palates

As we look ahead to 2026, the food landscape continues to evolve in ways that reflect both consumer curiosity and cultural momentum. Predictions for…
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Beyond the Plate

Tags: Gen Z, Food Trends Source: Symrise

How Gen Z Is Redefining Food and Beverage Culture in 2026

Gen Z is no longer an emerging audience — they’re now a core consumer group actively shaping food and beverage innovation. In 2026, their influence…
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Dry January, Rewritten: Why Skipping Alcohol Has Become a Lifestyle Signal in 2026

 January has long been associated with reset culture. After indulgent holiday seasons, consumers traditionally turn to clean eating, detoxes, and…
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Beyond the Plate

Tags: Food Trends Source: Health

How Magnesium-Rich Foods Are Fueling Nutrient-Focused Eating Habits

Magnesium is stepping into the spotlight as more consumers think beyond basic vitamins and target minerals that support overall well-being. A recent…
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Happy Holidays from Symrise!

As 2025 comes to a close, we want to take a moment to thank our readers, partners, and industry peers for being part of another dynamic year in food…
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The Evolving Taste of the Holidays: Dessert Trends for 2025

As the holiday season approaches in 2025, desserts continue to play a central role in celebrations, bringing people together through comfort,…
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Are People Still Doing Plant-Based Holiday Meals in 2025?

Plant-based holiday meals once felt like a niche workaround for vegans navigating tables built around turkey, butter-heavy sides, and cream-laden…
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The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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Symrise Will Be at PLMA This Year

This year at PLMA - Private Label Manufacturers Association, discover how…

Celebrating a New Chapter in Health & Nutrition Innovation

At this year’s SupplySide Global, we had the meaningful opportunity to recognize…