Latest Articles

The World Is on the Menu: How Global Flavor Trends Are Reshaping F&B Manufacturing in 2026

The era of "safe" flavors is over. Vanilla — in every sense of the word — no longer moves product off shelves. Across retail, foodservice, and DTC,…
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Gen Alpha is changing the snack aisle

Gen Alpha is changing the snack aisle — and food brands need to pay attention. New NIQ data shows that among parents buying snacks for Gen Alpha…
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The Growth of the Market for Functional Beverages

Consumers may initially reach for beverages seeking hydration and refreshment, but many are interested in more. Among millennial and Gen Z shoppers,…
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Rise of Matcha: A Flavorful East Asian Influence

 Matcha is thought to date back nearly 5,000 years to China’s Tang Dynasty. However, it only recently reached a wider audience in the U.S. when…
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Protein Innovation: An Ever-Changing Market 

Proteins are the building blocks of life. Consuming protein contributes to building and repairing tissues, including muscle, skin, and bones, and it…
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TikTok Food Trends 2026: Where Virality Meets Innovation—and Excess

TikTok continues to be one of the most powerful drivers of food trends, shaping not only what consumers eat but how they engage with food culture.…
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Earth Day: Sustainability Meets Nutrition - The Role of Agroecology in Future Food Systems

As Earth Day 2026 brings renewed focus on the future of food systems, this article highlights a critical intersection between sustainability and…
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Consumer Needs Are Changing: The Increasing Demand for Fiber + Protein + GLP-1

Originally approved by the FDA to manage Type-2 diabetes, glucagon-like peptide-1 (GLP-1) receptor agonist drugs work to stimulate insulin secretion,…
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Beyond the Plate

Tags: High Protein, Protein Source: Real Simple

Protein Variety Matters: Expanding Beyond Traditional Sources

As interest in high-protein eating continues to grow, this article reinforces an important shift: protein is no longer defined by a single source, but…
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The Evolution of Coffee: What’s Driving Innovation in 2026

Iced coffee continues to evolve well beyond traditional blended beverages, with consumers seeking more customized, functional, and globally inspired…
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The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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Events

Symrise & Infusd Nutrition at Future Food-Tech 2026

Symrise, in collaboration with Infusd Nutrition, will be attending Future…

Symrise and Giraffe Foods at Restaurants Canada Show 2026

Symrise and Giraffe Foods will be attending the Restaurants Canada Show 2026 at …