And, says Peter van Paridon, global industry director, food and beverage, Corbion Purac, chewy candy is definitely becoming more experimental. Flavor-wise, fruits still reign supreme but sour, spice, herb and other savory profiles are starting to filter in to jelly beans and more adult-focused brands.
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Symrise & Infusd Nutrition at Future Food-Tech 2026
Symrise, in collaboration with Infusd Nutrition, will be attending Future…
