And, says Peter van Paridon, global industry director, food and beverage, Corbion Purac, chewy candy is definitely becom...

And, says Peter van Paridon, global industry director, food and beverage, Corbion Purac, chewy candy is definitely becoming more experimental. Flavor-wise, fruits still reign supreme but sour, spice, herb and other savory profiles are starting to filter in to jelly beans and more adult-focused brands.

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[Webinar on Demand] Sabor Webinar: Unlock Key Insights for Developing Culinary and Snack Products with Latin Flavors

Watch our Sabor in America Webinar: Unlock Key Insights for Developing Culinary…

Making Waves: Our Team's Environmental Impact with Hackensack Riverkeeper

  Last week,  our Marketing, Sensory, Consumer Insights and Innovations team…