Confectionery consultant Curtis Vreeland assesses the growing US bean-to-bar chocolate market and asks several artisanal chocolatiers how and if they can co-exist with multinationals. The chocolate bean-to-bar renaissance is part of a general movement within the food industry of consumers ...

Confectionery consultant Curtis Vreeland assesses the growing US bean-to-bar chocolate market and asks several artisanal chocolatiers how and if they can co-exist with multinationals. The chocolate bean-to-bar renaissance is part of a general movement within the food industry of consumers ...

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