Photo Illustration by Sarah Rogers/The Daily Beast The first time I ever had a sharply hopped pale ale from a can was around 15 years ago. It was a can of Dale's Pale Ale and I really liked it. But even then, it seemed like a novelty, something for boating or poolside or hiking. We all knew that bottles were better, because craft brewers had told us so, right? [more...]
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Small and Big Worlds Collide at DC-Chesapeake StarChefs Rising Stars
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Welcome to the 2022 RCA Conference
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