At C. Ellet's, a restaurant in Atlanta, an apple strudel arrives at the table. But it doesn't exactly look like an apple strudel. There are no large chunks of fruit oozing rustically out of a thick band of pastry, no errant raisins or drips of sugary apple juice dotting the plate. [more...]
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Key Takeaways from NJ FoodTech 2024 Panel Discussion
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StarChefs Los Angeles 2024 Panel Discussion
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