Chocolate bars are a well-established area of the confectionery industry, but manufacturers are constantly adjusting and innovating to satisfy consumers' changing demands. "Traditional large manufacturers are moving towards cleaner ingredients and more transparency on their labels, driven by consumer demands," says Scott Kucirek, ceo of OCHO Candy.
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
Join us tomorrow for our Webinar: Understanding the GLP-1 Consumers and Innovative Wellness Solutions
Please join us tomorrow November 21, 2024 at 12PM ET, for our Understanding the…
Upcoming Webinar: Understanding the GLP-1 Consumers and Innovative Wellness Solutions
Please join us for our Understanding the GLP-1 Consumers and Innovative Wellness…