Meat in a chocolate might make even the most ardent foodie's stomach squirm. However, an AgResearch scientist and Auckland boutique chocolate maker Devonport Chocolates are betting to win people over with just such a chocolate, one that's 50 per cent beef. The meat lover's chocolate uses dairy beef that is processed and encased in chocolate.
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
Join Us at the RC Show in Toronto – April 7–9!
We’re excited to showcase the future of flavor at Booth 1504 during this year’s …
Join us at the RCA Conference & Expo in St. Louis
The countdown is on! See you at RCA Conference & Expo! We’re just one day away…
