Meat in a chocolate might make even the most ardent foodie's stomach squirm. However, an AgResearch scientist and Auckland boutique chocolate maker Devonport Chocolates are betting to win people over with just such a chocolate, one that's 50 per cent beef. The meat lover's chocolate uses dairy beef that is processed and encased in chocolate.
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
[Webinar on Demand] Sabor Webinar: Unlock Key Insights for Developing Culinary and Snack Products with Latin Flavors
Watch our Sabor in America Webinar: Unlock Key Insights for Developing Culinary…
Making Waves: Our Team's Environmental Impact with Hackensack Riverkeeper
Last week, our Marketing, Sensory, Consumer Insights and Innovations team…