During a pre-blizzard tour of the Harper Macaw chocolate factory, co-founder Colin Hartman noted that some strains of cacao are fermented in boxes that retain their own particular variety of wild yeast. This parallels with the fermentation process for certain beers, so it's appropriate that the bean...

During a pre-blizzard tour of the Harper Macaw chocolate factory, co-founder Colin Hartman noted that some strains of cacao are fermented in boxes that retain their own particular variety of wild yeast. This parallels with the fermentation process for certain beers, so it's appropriate that the bean-to-bar chocolate manufacturers have set up shop down the street from DC Brau.

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

[Webinar on Demand] Sabor Webinar: Unlock Key Insights for Developing Culinary and Snack Products with Latin Flavors

Watch our Sabor in America Webinar: Unlock Key Insights for Developing Culinary…

Making Waves: Our Team's Environmental Impact with Hackensack Riverkeeper

  Last week,  our Marketing, Sensory, Consumer Insights and Innovations team…