Three years ago, we gathered our bravest editors and beer judges to sample what were, at the time, the spiciest beers on the market: Stone Brewing Co's Crime and Punishment (bourbon-aged versions of Lukcy Bastard and Double Bastard brewed with a bunch of hot peppers, including Caribbean Red Hots, Fatalis and Moruga Scorpions) and Twisted Pine Brewing Co.'s Ghost Face Killah (a wheat ale made with the Serrano, habanero, jalapeno, Anaheim, Fresno and the dreaded bhut jolokia, or ghost pepper).
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