A tiny new dessert spot called The Little One with lots of cred just rolled into the LES - with an inaugural menu hinging on wagashi, traditional Japanese confections typically served with tea. Pastry chefs and longtime friends Olivia Leung and Eddie Zheng, who've worked at places like Dominique Ansel Bakery and Wd~50, opened the five table cafe at 150 East Broadway, near Rutgers Street, in December. [more...]
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