Your next video will start in Dec. 10 (Bloomberg) -- Heston Blumenthal, Chef and Owner of The Fat Duck, discusses disrup...

Your next video will start in Dec. 10 (Bloomberg) -- Heston Blumenthal, Chef and Owner of The Fat Duck, discusses disruptive food ideas and how science is affecting the way we cook as well as eat. He speaks on Bloomberg Television's "The Pulse." (Source: Bloomberg) This text has been automatically generated.

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