ANTIGUA, Guatemala -- The smell of chocolate permeates the long narrow alleys and cobblestoned streets of Guatemala's ancient colonial capital. It wafts out behind the colored stucco walls of centuries-old buildings housing establishments with names likeChoco Museo, ("the Museum of Chocolate") ...
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
[Webinar on Demand] Sabor Webinar: Unlock Key Insights for Developing Culinary and Snack Products with Latin Flavors
Watch our Sabor in America Webinar: Unlock Key Insights for Developing Culinary…
Making Waves: Our Team's Environmental Impact with Hackensack Riverkeeper
Last week, our Marketing, Sensory, Consumer Insights and Innovations team…
