By Nancy Harris, Octavia Aris Payne and Sarah Alix Mann for WRI With the world's appetite for chocolate at an all-time high, producers are looking for new places to grow cacao-the raw ingredient in cocoa and chocolate. Some are turning to South America, where satellite images show one cacao plantati...

By Nancy Harris, Octavia Aris Payne and Sarah Alix Mann for WRI With the world's appetite for chocolate at an all-time high, producers are looking for new places to grow cacao-the raw ingredient in cocoa and chocolate. Some are turning to South America, where satellite images show one cacao plantation encroaching dramatically on the Amazon rainforest.

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Events

Join us tomorrow for our Webinar: Understanding the GLP-1 Consumers and Innovative Wellness Solutions

Please join us tomorrow November 21, 2024 at 12PM ET, for our Understanding the…

Upcoming Webinar: Understanding the GLP-1 Consumers and Innovative Wellness Solutions

Please join us for our Understanding the GLP-1 Consumers and Innovative Wellness…