Flow cytometry - a laser-based cell sensor system - is almost twice as accurate at measuring probiotic levels in chocola...

Flow cytometry - a laser-based cell sensor system - is almost twice as accurate at measuring probiotic levels in chocolate when compared to traditional methods, according to research. The study, published in the journal Food Microbiology , found that flow cytometry (FC) was more precise than direct microscopic counts (DCM) or colony forming units (CFU) - used by regulatory organizations - in evaluating the populations of probiotic bacteria Lactobacillus rhamnosus in chocolate.

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

Sabor Webinar: Unlock Key Insights for Developing Culinary and Snack Products with Latin Flavors

Join the Symrise North America Food & Beverage Marketing Team today, November…

Making Waves: Our Team's Environmental Impact with Hackensack Riverkeeper

  Last week,  our Marketing, Sensory, Consumer Insights and Innovations team…