It’s summertime in Paris and what better way to beat the heat than to enjoy the extravagant, delicious, and sophisticated ice cream the city has to offer.  RELATED: Excursions Outside of Paris: Cooking Classes at Chateau de la Barbee in Loire Valley Here are some of our favorites.  Ma...

It’s summertime in Paris and what better way to beat the heat than to enjoy the extravagant, delicious, and sophisticated ice cream the city has to offer.  RELATED: Excursions Outside of Paris: Cooking Classes at Chateau de la Barbee in Loire Valley Here are some of our favorites.  Master macaron maker Pierre Herme branched out a few years ago to produce a line of ice creams and sorbets.

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