It’s summertime in Paris and what better way to beat the heat than to enjoy the extravagant, delicious, and sophisticated ice cream the city has to offer. RELATED: Excursions Outside of Paris: Cooking Classes at Chateau de la Barbee in Loire Valley Here are some of our favorites. Master macaron maker Pierre Herme branched out a few years ago to produce a line of ice creams and sorbets.
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
[Webinar] Plant-based Demand Transforms Sweet Categories
The demand for plant-based solutions in cultured products and frozen desserts is…
[Webinar] Beverage Innovation in a Plant-Based World
As consumers steer away from dairy-based beverages, plant-based alternatives…
