Listen to the Story on Weekend Edition Sunday by Andrea Shea, WBUR, The Salt at NPR Food (11/8/14) David Edwards has been called a real-life Willy Wonka. “Many of the questions that we face today — questions of innovation, of change — are not really questions we can deal with in a classical science lab,” Edwards says.
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
Symrise & Infusd Nutrition at Future Food-Tech 2026
Symrise, in collaboration with Infusd Nutrition, will be attending Future…
Symrise and Giraffe Foods at Restaurants Canada Show 2026
Symrise and Giraffe Foods will be attending the Restaurants Canada Show 2026 at …