Innovations of new products in dark chocolate and milk chocolate segment with new flavors and low-calorie chocolates will help drive moderate growth of the U.S. In deciding to buy chocolate, 89 percent of consumers buy it as a treat or reward and 87 percent buy it as a snack option, while 83 ...
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
[Webinar] Plant-based Demand Transforms Sweet Categories
The demand for plant-based solutions in cultured products and frozen desserts is…
[Webinar] Beverage Innovation in a Plant-Based World
As consumers steer away from dairy-based beverages, plant-based alternatives…
